Kennedy and Louis Chevron INC in Tampa

Last inspected:

4205 W Kennedy Blvd, Tampa, FL 33609

Part of: Chevron Florida health inspections, violations & closures

Overview

Kennedy and Louis Chevron Inc in Tampa has one FDACS inspection on record, conducted September 9, 2025 under request #5136161. The inspection found 6 violations: a high-priority violation for raw chicken stored directly above raw fish in the kitchen cooler (corrected on site by relocating the chicken to a lower shelf), and a priority-foundation violation for numerous small flying insects observed near the soda fountain in the retail area and near the floor drain under the 3-compartment sink in the kitchen. Both violations were marked as repeats. The facility provided required signage for hemp extract, kratom products, and hemp inhalation age restrictions. The inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Kennedy and Louis Chevron INC in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Request #5136161. 5K-4.034 Hemp Extract for Human Consumption, 5K-4.030 Kratom Products, and Hemp Inhalation Age Restriction Sign provided.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PPRepeat
Kitchen Area: Box of raw chicken in silver cooler directly over box of raw fish. COS: Raw chicken relocated to shelf under raw fish.
74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat
Retail Area: No sign posted for hemp extract intended for inhalation stating that "The sale of Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required for purchase". COS: Industry sign provided and posted.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat
Retail Area: Observed numerous small flying insects near soda fountain. Kitchen Area: Observed numerous small flying insects near floor drain under 3-compartment sink.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Kitchen Area: Old chicken blood buildup at bottom of silver freezer. Retail Area: Old milk buildup on metal levers of customer self-service creamer dispenser. COS: Metal levers cleaned by manager.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Restroom: Door not self-closing.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen Area: Soiled floor near floor drain under 3-compartment sink. Walk In Cooler: Mold-like buildup on fan guards of condenser units.

Kennedy and Louis Chevron INC in Tampa: Frequently Asked Questions

When was Kennedy and Louis Chevron INC in Tampa last inspected?
Kennedy and Louis Chevron INC in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kennedy and Louis Chevron INC in Tampa had?
Kennedy and Louis Chevron INC in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kennedy and Louis Chevron INC in Tampa find?
Kennedy and Louis Chevron INC in Tampa was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Kennedy and Louis Chevron INC in Tampa had any stop-sale or stop-use orders?
No, Kennedy and Louis Chevron INC in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kennedy and Louis Chevron INC in Tampa?
The most frequently cited FDACS violations at Kennedy and Louis Chevron INC in Tampa are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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