Five Flags Shell Establishment #: in Tampa

Last inspected:

3435 N Lakeview Dr, Tampa, FL 33618

Part of: Shell Florida health inspections, violations & closures

Overview

Five Flags Shell in Tampa was issued a stop-sale order on March 8, 2024 after an FDACS inspection found the facility operating with an expired food permit. The stop-sale order targeted Green Diamond THCA hemp products, which are prohibited from sale under Florida law as products attractive to children (FS 581.217). The facility was cited for 6 violations related to the expired permit and stop-sale product. To resume lawful operation, the establishment must renew its food permit through the FDACS online portal (foodpermit.fdacs.gov) or contact the Business Center at 850-245-5520, and obtain written release of the stop-sale order from FDACS before the stopped product may be moved or destroyed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Five Flags Shell Establishment #: in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: SARA FELDHAUS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be sequired before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. STOP SALE ISSUED FOR GREEN DIAMOND THCA HEMP PRODUCTS ON 03/08/24. FIRM MAY NOT REMOVE OR DESTROY PRODUCTS. Certified Food Protection Manager Accredited Programs, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils, before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Food Service Area: Old soda buildup on three nozzles of customer self-service soda fountain. COS: Nozzles properly cleaned and sanitized and 24-hour cleaning requirements discussed with person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

34
35
43
4-302.12 Food temperature measuring device not provided or not readily accessible for-use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

Five Flags Shell Establishment #: in Tampa: Frequently Asked Questions

When was Five Flags Shell Establishment #: in Tampa last inspected?
Five Flags Shell Establishment #: 52324 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 8, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Five Flags Shell Establishment #: in Tampa had?
Five Flags Shell Establishment #: 52324 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Five Flags Shell Establishment #: in Tampa find?
Five Flags Shell Establishment #: 52324 in Tampa was most recently inspected by FDACS on March 8, 2024 (Operating Without a Valid Food Permit).
Has Five Flags Shell Establishment #: in Tampa had any stop-sale or stop-use orders?
No, Five Flags Shell Establishment #: 52324 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Five Flags Shell Establishment #: in Tampa?
The most frequently cited FDACS violations at Five Flags Shell Establishment #: 52324 in Tampa are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils, before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-302.12: Food temperature measuring device not provided or not readily accessible for-use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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