When was Dollar Tree # in Tampa last inspected?

Dollar Tree # 4855 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar Tree # in Tampa had?

Dollar Tree # 4855 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Tampa find?

Dollar Tree # 4855 in Tampa was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Dollar Tree # in Tampa had any stop-sale or stop-use orders?

No, Dollar Tree # 4855 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in Tampa

Name: Dollar Tree # 4855 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2026

8851 N Florida Ave, Tampa, FL 33604

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 349841

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4855 in Tampa had one inspection on record, completed January 14, 2026, which identified 7 violations. The inspector found no written procedures for responding to vomiting or diarrheal events — a repeat finding — and noted that no probe thermometer was readily accessible in the retail area, though no temperature violation was observed during the inspection. The inspector provided guidance materials and handwashing signage to correct the deficiencies. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: January 14, 2026

Dollar Tree # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Handwashing sign and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Toilet room: No handwashing sign at handwashing sink in employee toilet room.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Proof of certified food protection manager not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Retail area: No probe thermometer available. No temperature violation observed during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Mold like build-up on middle and bottom shelving of reach-in cooler. Dust and residue build-up on chips and candy bottom shelving. Back room: Green and orange build-up and standing water on walk-in cooler floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet rooms: No covered trash can in customer and employee toilet rooms.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 food permit not conspicuously displayed. 2026 food permit verified to be active in the system.

Dollar Tree # in Tampa: Frequently Asked Questions

When was Dollar Tree # in Tampa last inspected?: Dollar Tree # 4855 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in Tampa had?: Dollar Tree # 4855 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Tampa find?: Dollar Tree # 4855 in Tampa was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in Tampa had any stop-sale or stop-use orders?: No, Dollar Tree # 4855 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Tampa?: The most frequently cited FDACS violations at Dollar Tree # 4855 in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.