How many inspections has Buddy Brew Coffee in Tampa had?

Buddy Brew Coffee in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Buddy Brew Coffee in Tampa find?

Buddy Brew Coffee in Tampa was most recently inspected by FDACS on February 23, 2026 (Focused Inspection).

Has Buddy Brew Coffee in Tampa had any stop-sale or stop-use orders?

No, Buddy Brew Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Buddy Brew Coffee in Tampa

Name: Buddy Brew Coffee in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1605 W Snow Ave, Tampa, FL 33606

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tampa Team LLC
FDACS Estab #: 373830

Overview

Buddy Brew Coffee in Tampa had 4 FDACS inspections on record between September 2023 and February 2026. A March 2025 sanitation inspection documented 13 violations, including a priority-level handwashing violation in the front service area where two employees completed register transactions and began preparing customer drinks without washing hands; both employees washed hands when instructed. The inspection also cited a repeat violation for lacking written procedures to respond to vomiting or diarrheal events, and the establishment was required to provide updated proof of water source (municipal or well) within 30 calendar days. A February 2026 focused inspection for sample collection found no violations. The most recent inspection on February 23, 2026 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

Last inspected FDACS: February 23, 2026

Buddy Brew Coffee in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Focused Inspection· Focused Inspection

Inspector: MORGAN SPINKS, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 18, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: CHARLES AMOS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Request #5128541. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health and Foodborne Illnesses handout, Handwashing Flyer, and Food Temperature Requirements handout provided. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply may result in administrative action.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front Service Area: Observed two employees complete transactions at the register and begin to prepare customers drinks without first washing hands. COS: Employees washed hands when instructed to do so. Y x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area and Back Processing Area: Food employees without hair/beard restraint.

3-302.15(A) Raw fruits or vegetables not thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered in ready-to-eat form. 3-302.15(A)

Back Processing Area: Observed food employee begin to cut into an avocado without washing the avocado beforehand. COS: Employee properly washed the avocado with running water before resuming processing. Proper washing of produce before use discussed with management.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food Service Area: Utensils stored in stagnant water that measures 63 F. COS: Utensils properly cleaned and sanitized during inspection before stored in clean, dry container.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Back Processing Area: Containers without handles stored in bulk containers of coffee beans.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service Area: Packaged straws and unpackaged coffee filters stored directly adjacent to handwashing sink exposed to splash. COS: Single-service items relocated to proper storage away from handwashing sink.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Gaskets in disrepair of two door reach in cooler preventing doors from closing completely. Temperature verified by inspector.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Old food spills inside and on doors of cabinets.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Uncovered floor drain under plumbing of dump sink near cold brew cooler.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Processing Area: Wet mop not hung to dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service and Back Processing Areas: Old food spills, litter, and heavy dust buildup on floors under and behind equipment.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: JAMES CARROLL

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Buddy Brew Coffee in Tampa: Frequently Asked Questions

When was Buddy Brew Coffee in Tampa last inspected?: Buddy Brew Coffee in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Focused Inspection.
How many inspections has Buddy Brew Coffee in Tampa had?: Buddy Brew Coffee in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Buddy Brew Coffee in Tampa find?: Buddy Brew Coffee in Tampa was most recently inspected by FDACS on February 23, 2026 (Focused Inspection).
Has Buddy Brew Coffee in Tampa had any stop-sale or stop-use orders?: No, Buddy Brew Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Buddy Brew Coffee in Tampa?: The most frequently cited FDACS violations at Buddy Brew Coffee in Tampa are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.