7-eleven in Tampa

Last inspected:

5555 E Hillsborough Ave, Tampa, FL 33610

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #37659A in Tampa is a convenience store with limited food service. An inspection on September 21, 2023 found two violations, including a priority citation for hot-held temperature control. Multiple items on roller grills—taco cheese taquito, Monterey jack taquito, steak and cheese taquito, chicken teriyaki taquito, cheeseburger queso bites, chicken turkey bacon roller, and quarter pound big bite—measured between 118°F and 133°F, below the required 135°F minimum. The facility corrected the violation on site by reheating all affected foods to 165°F and above, and the roller grill temperature was adjusted. The inspection was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

7-eleven in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: STEFANIA

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service area: Internal temperature of taco cheese taquito, Monterey jack taquito, steak and cheese taquito, chicken teriyaki taquito, cheeseburger queso bites, chicken turkey bacon roller, and quarter pound big bite measured 118 F- 133 F on roller grills. COS: All mentioned foods were reheated to 165 F and above due to time less than 2 hours out of temperature. Temperature on roller grills was increased. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail area: Several baked goods in customer self-service case not labeled with common name to be able to identify them in the ingredients list. COS: Baked goods were labeled with their common name. x

7-eleven in Tampa: Frequently Asked Questions

When was 7-eleven in Tampa last inspected?
7-eleven Store #37659a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Tampa had?
7-eleven Store #37659a in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Tampa find?
7-eleven Store #37659a in Tampa was most recently inspected by FDACS on September 21, 2023 (Met Inspection Requirements).
Has 7-eleven in Tampa had any stop-sale or stop-use orders?
No, 7-eleven Store #37659a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Tampa?
The most frequently cited FDACS violations at 7-eleven Store #37659a in Tampa are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).

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