How many inspections has 7 Eleven # in Tampa had?

7 Eleven # 37671a in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Eleven # in Tampa find?

7 Eleven # 37671a in Tampa was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).

Has 7 Eleven # in Tampa had any stop-sale or stop-use orders?

No, 7 Eleven # 37671a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7 Eleven # in Tampa

Name: 7 Eleven # 37671a in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2024

1930 N Dale Mabry Hwy, Tampa, FL 33607

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 378184

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7 Eleven #37671 in Tampa had its first inspection on record on May 23, 2024, resulting in 12 violations. The facility was cited for raw bacon held directly above ready-to-eat foods in an open air cooler, which was relocated to the bottom shelf during the inspection. Hot dogs in an undercounter cooler measured 45°F, exceeding the 41°F maximum for cold-held foods; the items were relocated to the freezer to quick chill before proper refrigeration. The facility was also cited for lacking written procedures to respond to vomiting or diarrheal events, lacking sanitizer test strips in the warewashing area, and the person in charge being unable to correctly respond to questions about foodborne illness prevention. Employee health guidelines were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: May 23, 2024

7 Eleven # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 23, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: TIM MAYHILL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Handwash sign, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Several packages of raw bacon held in retail open air cooler directly over ready to eat foods. COS: Raw bacon relocated to bottom shelf. x Print Date: 5/23/2024 Page 1 of 4 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: Retail Area: Old food buildup on internal surfaces of customer self-service microwave.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Internal temperature of hot dogs recently placed in under counter cooler measure 45 F. COS: Hot dogs relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. Under counter cooler verified to be in working condition. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Handwashing sink blocked by pizza cutter. COS: Pizza cutter relocated to 3-compartment sink to be cleaned and sanitized and handwashing sink made accessible.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. No sanitizing violations observed during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area and Back Room Area: Old food buildup on handles and gaskets of coolers, freezers, and hot holding cabinet.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area: Uncovered floor drain of air gap under 3-compartment sink.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area: Soiled surfaces of basin of mop sink.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Back Room Area: Large cracks and spots of unsealed cement flooring near 3-compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Old food and debris on floor under cabinets and equipment. Retail Area: Old spills and litter on floor under soda fountain. Back Room Area: Old food and debris on floors under equipment. Black mold-like buildup on floor under 3-compartment sink. Walk In Cooler: Old soda spills and litter on floor under soda syrup rack and shelving.

7 Eleven # in Tampa: Frequently Asked Questions

When was 7 Eleven # in Tampa last inspected?: 7 Eleven # 37671a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7 Eleven # in Tampa had?: 7 Eleven # 37671a in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Eleven # in Tampa find?: 7 Eleven # 37671a in Tampa was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).
Has 7 Eleven # in Tampa had any stop-sale or stop-use orders?: No, 7 Eleven # 37671a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Eleven # in Tampa?: The most frequently cited FDACS violations at 7 Eleven # 37671a in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.