When was 7-eleven # in Tampa last inspected?

7-eleven # 33018a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has 7-eleven # in Tampa had?

7-eleven # 33018a in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Tampa find?

7-eleven # 33018a in Tampa was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has 7-eleven # in Tampa had any stop-sale or stop-use orders?

No, 7-eleven # 33018a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Tampa

Name: 7-eleven # 33018a in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

8305 W Hillsborough Ave, Tampa, FL 33615

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 346111

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #33018A in Tampa is a convenience store with limited food service. An inspection on March 10, 2026 identified 11 violations, including a repeat priority violation for cold-held time and temperature control. The inspector documented that commercially processed prepackaged boiled eggs in an open-air cooler measured 45°F, exceeding the 41°F maximum for safety foods. The establishment corrected the violation on site by relocating out-of-temperature products to the freezer for quick chilling and removing overstock to restore proper airflow within the unit. The facility was given 30 calendar days to provide updated proof of water source documentation to FDACS, with notice that failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: March 10, 2026

7-eleven # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: CHANTEL FRAZIER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply may result in administrative action.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail Area: Internal temperature of commercially processed prepackaged boiled eggs recently placed in open air cooler measures 45 F. COS: Out of temperature products relocated to freezer to quick chill to 41 F or less before placed in proper refrigeration or discarded as needed. Overstock removed from eggs shelf to allow proper air flow within unit. Retail open air cooler verified to be in working condition.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: No list of ingredients available for donuts held in customer self-service bulk pastry case. COS: Ingredients provided and printed out by management.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail Area: Open gap at middle and bottom junctures of front entrance doors does not provide a protective seal to prevent pest intrusion.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Food employees with decorative bracelets and watch on wrist.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk In Cooler: Cardboard used to line shelving of drink storage.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Old food buildup on handles of reach in freezer and cooler. Warewashing Area: Old food buildup on handles of large silver freezer. Walk In Cooler: Black mold-like buildup on bottom soda rack.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Warewashing Area: Soiled floor drain under 3-compartment sink.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Warewashing Area: Wet mop not hung to dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing Area, Food Service Area, and Retail Area: Soiled floors under and behind equipment and shelving. Walk In Cooler: Old spills on wall near milk shelving.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Warewashing Area: Hole in ceiling tile where pipes lead into ceiling above soda syrup racks. Retail Area: Water damaged ceiling tiles throughout area above foods.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food Permit not displayed. Permit was verified to be active.

7-eleven # in Tampa: Frequently Asked Questions

When was 7-eleven # in Tampa last inspected?: 7-eleven # 33018a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has 7-eleven # in Tampa had?: 7-eleven # 33018a in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Tampa find?: 7-eleven # 33018a in Tampa was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has 7-eleven # in Tampa had any stop-sale or stop-use orders?: No, 7-eleven # 33018a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Tampa?: The most frequently cited FDACS violations at 7-eleven # 33018a in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.