When was 7-eleven in Tampa last inspected?

7-eleven #22836 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Tampa had?

7-eleven #22836 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Tampa find?

7-eleven #22836 in Tampa was most recently inspected by FDACS on November 25, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven in Tampa had any stop-sale or stop-use orders?

No, 7-eleven #22836 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Tampa

Name: 7-eleven #22836 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 25, 2024

3444 W Columbus Dr, Tampa, FL 33607

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 332347

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #22836 in Tampa had one inspection on record, conducted November 25, 2024, that documented 10 violations including repeat and priority findings. A priority violation cited improper cold-holding of salsa in the front service area condiment cooler, with internal temperatures measured between 42°F and 44°F; the salsa was relocated to a freezer for quick-chilling and the cooler equipment was verified operational. A second priority violation documented an employee transitioning from a register transaction directly to food handling without handwashing; the employee washed hands when instructed. A priority foundation violation noted the person in charge was unable to correctly answer questions about foodborne illness prevention and employee health policy; the policy was reviewed during the inspection. A separate priority foundation violation found the warewashing area handwashing sink blocked by equipment; the sink was made accessible during the inspection. The inspector directed the establishment to provide updated proof of municipal water source within 30 calendar days to [email protected], with notice that failure to comply may result in administrative action. Multiple violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: November 25, 2024

7-eleven in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 25, 2024 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: HABIB KAYROUZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (such as a water bill for municipal) to inspector via email to [email protected]. Failure to comply may result in administrative action. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area: Old food buildup on internal ceiling of customer self-service microwave.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Front Service Area: Internal temperature of salsa recently placed in customer self-service condiment cooler measures between 42 F and 44 F. COS: Salsa relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. Extra pan removed from under salsa container to allow proper air flow of equipment. Condiment cooler verified to be in working condition. Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen Area: Observed employee complete transaction at register and begin to work with food without first washing hands before donning gloves. COS: Employee washed hands when instructed to do so. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Handwashing sink blocked by equipment. COS: Handwashing sink made accessible.

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: White buildup on sprayer nozzle of 3-compartment sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Warewashing Area: Old food buildup on handles of silver freezer. Walk In Cooler: Old milk on milk shelving. Mold-like buildup on beverage shelving.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Heavily rusted cabinet under soda fountain.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing Area: Soda spills on floor under soda syrup rack.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food Permit not displayed. Permit was verified to be active.

7-eleven in Tampa: Frequently Asked Questions

When was 7-eleven in Tampa last inspected?: 7-eleven #22836 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Tampa had?: 7-eleven #22836 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Tampa find?: 7-eleven #22836 in Tampa was most recently inspected by FDACS on November 25, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven in Tampa had any stop-sale or stop-use orders?: No, 7-eleven #22836 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Tampa?: The most frequently cited FDACS violations at 7-eleven #22836 in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.