How many inspections has 7-eleven in Tampa had?

7-eleven #10202a in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Tampa find?

7-eleven #10202a in Tampa was most recently inspected by FDACS on June 3, 2025 (Focused Inspection).

Has 7-eleven in Tampa had any stop-sale or stop-use orders?

No, 7-eleven #10202a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Tampa

Name: 7-eleven #10202a in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

311 E Davis Blvd, Tampa, FL 33606

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 336377

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #10202A in Tampa had one substantive inspection on record, a sanitation inspection on January 28, 2025 that cited 16 violations. All violations were corrected during the inspection: a package of raw bacon with compromised seals was removed from retail sale, the handwashing sink was cleared of obstructing boxes, and employee health policy was reviewed with staff. Two follow-up focused inspections in January and June 2025 found no violations after the establishment provided updated water source documentation and addressed concerns from a prior request. The most recent inspection on June 3, 2025 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

16Violations

Last inspected FDACS: June 3, 2025

7-eleven in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jun 3, 2025 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5132860 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 30, 2025 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Firm has provided updated proof of approved source documentation.

No violations or enforcement actions recorded for this inspection.

Jan 28, 2025 — Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply may result in administrative action.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail Area: One package of raw bacon held in customer self-service open air cooler has lost it's hermetic seals. COS: Bacon removed from retail sale and relocated to segregated foods held for credit.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area: Old food buildup on mountain dew nozzle of slurpee machine. COS: Nozzle properly cleaned and sanitized during inspection. Proper 24-hour cleaning requirements discussed with person in charge.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Handwashing sink blocked by boxes. COS: Handwash sink made accessible.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Food Service Area: Two commercially processed pizzas observed to be thawing on counter under roller grill. Internal temperature of pizzas measure between 60 F and 70 F. Employee reported the pizza have been removed from temperature control about 10 minutes prior. COS: Pizzas properly reheated before placed in hot cabinet. Proper thawing under refrigeration or as part of cooking process requirements discussed with person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gaps at middle and bottom junctures of front entrance doors does not provide a protective seal to prevent pest intrusion.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Food employee with wrist watch.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee without hair restraint.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Service Area: Clean spatula held on counter directly adjacent to handwashing sink exposed to splash. COS: Spatula relocated to proper storage.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: Heavy limescale-like buildup on sprayer nozzle of 3-compartment sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Mold-like buildup on wicker basket holding oranges in customer self-service open air cooler. Old soda spills in cabinets under soda and slurpee fountains. Soiled cabinet under dump sink. Old milk buildup on shelving in open air dairy cooler. Food Service Area: Old food on inside of reach in pizza cooler and reach in freezer. Warewashing Area: Old food buildup on handle of two door freezer.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area: Black buildup on basin of mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Old food on floors under cabinets. Retail Area: Old food and litter on floors under cabinets of coffee counter.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Warewashing Area: Holes in ceiling where pipes and wires lead to attic over beverage storage.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food Permit not displayed. Permit was verified to be active.

7-eleven in Tampa: Frequently Asked Questions

When was 7-eleven in Tampa last inspected?: 7-eleven #10202a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Tampa had?: 7-eleven #10202a in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Tampa find?: 7-eleven #10202a in Tampa was most recently inspected by FDACS on June 3, 2025 (Focused Inspection).
Has 7-eleven in Tampa had any stop-sale or stop-use orders?: No, 7-eleven #10202a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Tampa?: The most frequently cited FDACS violations at 7-eleven #10202a in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.