3 Brothers of Saint Mary in Tampa
13742 N 42nd St, Tampa, FL 33613On May 28, 2025, FDACS inspectors issued multiple stop-sale orders against this establishment for controlled substances (kratom) and hemp products marketed as attractive to children in violation of Florida Statutes 893.03 and 581.217. Four stop-sale orders cited the presence of prohibited controlled substances; five additional orders targeted hemp extract products with child-appealing packaging, all of which were voluntarily destroyed by management under inspector supervision. One further stop-sale order addressed adulterated food products. The facility received a product re-inspection citation with 12 violations including raw eggs stored over ready-to-eat milk, poisonous materials (engine oil) stored above beverages, an inaccessible handwashing sink, a direct connection between the sewage system and three-compartment sink drain, absent employee health reporting procedures, and lack of sanitizer test strips. Multiple violations were corrected on-site. A prior inspection on April 11, 2023 documented 19 violations including cold-held temperature failures (ham and cheese snacks measured at 60°F), raw shell eggs over milk, laundry detergent over food, and missing written procedures for vomiting and diarrheal event response. An August 15, 2025 sanitation inspection showed compliance, with the establishment requesting pickup of controlled substances.
Summary generated from Florida DBPR public inspection records.
3 Brothers of Saint Mary in Tampa: Comparison to Hillsborough County Averages
This Facility
0
violations / inspection
0 violations per inspection
Hillsborough County Avg
5.74
violations / inspection
5.74 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
3 Brothers of Saint Mary in Tampa: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Establishment has requested pick up of controlled substances.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 12 violations· 10 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, CFPM
Accredited Certification Programs, Employee Health Guidelines and reporting agreement provided.
FDACS Hemp Inhalation Age Restriction Sign, State Hemp Program Statute, 5K-4.034 Rule and July 1, 2023 Notice to all hemp
food establishments provided.
Establishment provided 30 calendar days to provide updated proof of water source (municipal/well) to inspector via e-mail to
[email protected] . Failure to comply will result in administrative action.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained
by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a
written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's
written release will result in Administrative Action. 4 STOP SALE ORDERS ISSUED FOR VARIOUS HEMP EXTRACT
PRODUCTS CONTAINING CONTROLLED SUBSTANCE- THC OVER 0.3%. ESTABLISHMENT MAY NOT DESTROY OR
MOVE PRODUCTS UNTIL RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICE.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees not informed in a verifiable manner of their responsibility to report to the person in
charge information about their health as it relates to foodborne illnesses. Employee reporting agreement
document provided to person in charge.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail area: Engine oil stored over drinks. COS: Drinks moved as needed.
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in
the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy
product that is familiar to the public as a widely distributed, branded food product such that a product could
be mistaken for the branded product, especially by children; or the product contains any color additives.Repeat
Hemp Extract products observed to be Attractive to Children - product and/or labels in the
shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. See
supplements.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Warewashing area: Handwashing sink blocked with several cases and equipment. COS:
Handwashing sink made accessible.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Retail area: Ambient air measuring device not provided in open air sandwich cooler.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area: Open gap at middle juncture of front entrance doors does not provide a
protective seal to prevent pest intrusion.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Test kit to measure the concentration of sanitizer solution not available in establishment.
COS: Sanitizer test strips obtained during inspection.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Direct connection exists between sewage system and three compartment sink wastewater
drain.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Restroom: Door is not self-closing.
97
Food bears or contains a poisonous or deleterious substance which may render it
injurious to health. 500.10(1)(a), F.S.
Retail area: trippy Smak'D mushroom gummies contain the ingredients; Muscimol, and
Ibotenic Acid. Stop-Sale and release order issued. Product voluntarily discarded.
o
INSPECTION: CONTROLLED SUBSTANCE
Violation No.
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration
according to product package labeling or Certificate of Analysis. See 581.217(3)(e), F.S., and Rule
5K-4.034(2)(m). See Supplements.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 5/28/2025
Page 1 of 7
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 5/28/2025
Page 2 of 7
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 19 violations· Met Requirements
Comments: Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events
document, FDACS Hemp Inhalation Age Restriction Sign, State Hemp Program Statute, Accredited Food Protection Manager
Certification and Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail area: Raw shell eggs stored over milk in wall cooler. COS: Raw shell eggs moved to bottom
shelf as needed.
x
2-201.11(A)
The establishment does not require food employees or conditional employees to report to
the person in charge information about their health and activities as they relate to reportable symptoms,
diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee
or conditional employee does not report necessary additional information such as date of onset of symptoms or
illness, or diagnosis without symptoms. 2-201.11(A) PP
No employee health policy. Employee health guide provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area: Ham and cheese snacks held in grab and go cooler measure internal temperatures of
60 F. COS: Ham and cheese snacks voluntarily discarded. No TCS products to be held in top section of cooler.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back storage area: Laundry detergent stored over food. COS: Detergent moved as needed.
x
70
Hemp extract intended for ingestion not manufactured by an approved source.
5K-4.034(4)(a), F.A.C.
No Manufacturer of distributor information on packages of THC Airheads xtremes candy (1), delta
8 Trolli candy (1), delta 8 sour pouch bites (1), delta 8 cannaa banana candy (2), delta 8 caribo happy-cola (2),
delta 8 Baribo Fizzy cola gummies (1), delta 8 LOL Edibles (2), delta 8 Zookies (11), and delta 8 Sweetarts candy
(1). COS: Unapproved source CBD products were voluntarily destroyed by person in charge as witnessed by
inspector.
x
73
Hemp Extract, as defined in section 581.217(3)(e), F.S., intended for Human
Consumption contains a controlled substance. s. 893.03(1)(c)190, F.S.
Retail area: 7 packages of Moon Buzz Indica pre-rolls contain THC-O. COS: Products containing
THC-O voluntarily destroyed as witnessed by inspector.
x
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous
sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED
FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED
FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail area: No age restriction signage posted for hemp extract intended for inhalation.
o
Print Date: 4/11/2023
Page 1 of 5
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Restroom and warewashing area: No signage notifying employees to wash hands at handwashing
sinks. Handwashing signs provided.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Warewashing area: Drink returns and garbage stored in handwashing sink basin, cases of drinks
stacked in front of sink. COS: Drinks moved and hand sink made accessible.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.
o
Print Date: 4/11/2023
Page 2 of 5
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective
seal to prevent pest intrusion.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Walk-in Cooler: Cases of drinks stored directly on soiled floor.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No test kit available to measure the concentration of sanitizer solution. COS: Sanitizer test strips
obtained during inspection.
x
4-301.12(A)(C)
Sink with at least 3 compartments, that are large enough to accommodate immersion of
the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and
utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for
washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)(C) Pf
Backroom: Three compartment sink not accessible for cleaning coffee pots. Cases of drinks
stacked in front of sink. COS: Three compartment sink made accessible by moving stacks of drinks.
x
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Direct connection exists between sewage system and three compartment sink wastewater drain.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Restroom: Door is not self closing.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside area: Trash dumpster uncovered.
o
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom: Wet mop not hung to dry.
o
3 Brothers of Saint Mary in Tampa: Stop-Sale & Stop-Use Orders (10)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
3 Brothers of Saint Mary in Tampa: Frequently Asked Questions
- How many health inspections has 3 Brothers of Saint Mary in Tampa had?
- 3 Brothers of Saint Mary in Tampa has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has 3 Brothers of Saint Mary in Tampa ever been shut down?
- No, 3 Brothers of Saint Mary in Tampa has no emergency closures on record with Florida DBPR.
- When was 3 Brothers of Saint Mary in Tampa last inspected?
- 3 Brothers of Saint Mary in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has 3 Brothers of Saint Mary in Tampa had?
- 3 Brothers of Saint Mary in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 3 Brothers of Saint Mary in Tampa find?
- 3 Brothers of Saint Mary in Tampa was most recently inspected by FDACS on August 15, 2025 (Met Sanitation Inspection Requirements).
- Has 3 Brothers of Saint Mary in Tampa had any stop-sale or stop-use orders?
- Yes, 3 Brothers of Saint Mary in Tampa has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at 3 Brothers of Saint Mary in Tampa?
- The most frequently cited FDACS violations at 3 Brothers of Saint Mary in Tampa are: 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
- Does 3 Brothers of Saint Mary in Tampa have any repeat violations?
- Yes, 3 Brothers of Saint Mary in Tampa has had the following violations cited on multiple FDACS inspections: 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 3 Brothers of Saint Mary. How we collect and verify this data.