When was 2k Express No 11 in Tampa last inspected?

2k Express No 11 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has 2k Express No 11 in Tampa had?

2k Express No 11 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 2k Express No 11 in Tampa find?

2k Express No 11 in Tampa was most recently inspected by FDACS on December 19, 2025 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has 2k Express No 11 in Tampa had any stop-sale or stop-use orders?

Yes, 2k Express No 11 in Tampa has 20 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

2k Express No 11 in Tampa

Name: 2k Express No 11 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

6201 N 43rd St, Tampa, FL 33610

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 2k Express No 11 INC

Overview

Multiple stop-sale orders were issued to 2K Express No 11 on December 19, 2025 for violations of Florida Statutes Section 581.217(7)(e) concerning distribution, retail sale, and advertising of products attractive to children, and for misbranded products under FS 500.04 and FS 500.11 involving labeling defects. The facility was operating without a valid food permit at the time of inspection on December 19, 2025, when 11 violations were documented including missing written procedures for employee response to vomiting or diarrheal events, unavailable food temperature measuring devices in the retail area, missing sanitizer test kits in the back area, and absent hand cleaning supplies at handwashing sinks in the back area and toilet room—soap and paper towels were provided on-site during the inspection to correct the handwashing deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

20Stop-Sale Orders

Last inspected FDACS: December 19, 2025

2k Express No 11 in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 19, 2025 — Operating Without a Valid Food Permit - Product Re-inspection Required· 11 violations· 20 stop-sale orders· Re-Inspection Required

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Employee Health Guidelines and reporting agreement, Hemp Sign, Employee Health and Foodborne Illnesses handout, Manual Dishwashing Procedures handout, Food Allergy Awareness handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5146640. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail area: No sign posted for hemp extract intended for Human Consumption stating that "The sale of Hemp or Hemp Extract intended for human consumption to persons under the age of 21 is prohibited, proof of age is required for purchase.". COS: Sign was posted. x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Retail area: Hemp extract drinks not labeled with: The expiration date. Stop sale orders issued, see orders. Stop sale and released orders issued, see orders. o

77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Retail area: Hemp extract drinks contain color additives. Stop sale orders issued, see orders. o

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Retail area: Hemp extract drinks held beyond expiration date. COS: Products were voluntarily discarded. Stop sale orders and released issued, see orders. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area: No handwashing sign at handwashing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area and toilet room: No soap and paper towels at handwashing sinks. COS: Soap and paper towels provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area: No probe thermometer available. No temperature violation observed during inspection.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee stirrers not stored protected on customer self-service counter.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area: No sanitizer test kit available.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without 2025 food permit. o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 12/19/2025 Page 2 of 3

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 12/19/2025 Page 1 of 12

Lot: Number of Packages: