How many inspections has Vw Walmart in Tamarac had?

Vw Walmart 2930 in Tamarac has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart in Tamarac find?

Vw Walmart 2930 in Tamarac was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).

Has Vw Walmart in Tamarac had any stop-sale or stop-use orders?

Yes, Vw Walmart 2930 in Tamarac has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Walmart in Tamarac

Name: Vw Walmart 2930 in Tamarac Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

6931 Nw 88th Ave, Tamarac, FL 33321

Broward County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 366001

Part of: Walmart Florida health inspections, violations & closures

Overview

A stop-sale order issued June 2, 2025 required the immediate removal of sliced watermelon chunks found at improper cold-holding temperatures (44–46°F, minimum required 41°F or below) under Florida Statute 500.04 (adulterated food). The product was voluntarily destroyed by facility management and witnessed by the inspector. The facility has undergone multiple focused inspections since the violation, with zero violations cited in the three most recent inspections (January 5, October 10, and October 7, 2025). The January 5, 2026 inspection addressed corrective actions related to an earlier complaint request.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

3Violations

1Stop-Sale Orders

Last inspected FDACS: January 5, 2026

Vw Walmart in Tamarac: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: ROHAN WYNTER

Comments: The issues described in request# 5146721 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Oct 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 7, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issue described in request#5139743 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jun 2, 2025 — Met Sanitation Inspection Requirements· 2 violations· 1 stop-sale order· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Bakery: Observed build up of bread crumb in bread slicer. COS: Bread slicer, washed, rinsed and sanitized during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: sliced Watermelon chunks in open air cooler found With Internal Temperatures Of 44-46 degrees F. COS: Items were voluntarily discarded during visit, Stop Sale and Release Order issued, see supplement. x A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 3 inspections

Jul 12, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: MARIELY RODRIGUEZ

Comments: The issues described in request# 5116674 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jul 10, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issue described in request# 5115280 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 6, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 1, 2022 — Focused Inspection· 1 violation· Focused Inspection

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request# 5085786 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area- Soil build up underneath the plaque that protect the scanner/scale of self checkout registers o

Vw Walmart in Tamarac: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Walmart 2930 in Tamarac
Date	Order Type	Product	Brand/Lot	Reason
Jun 2, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Vw Walmart in Tamarac: Frequently Asked Questions

When was Vw Walmart in Tamarac last inspected?: Vw Walmart 2930 in Tamarac was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Walmart in Tamarac had?: Vw Walmart 2930 in Tamarac has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart in Tamarac find?: Vw Walmart 2930 in Tamarac was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).
Has Vw Walmart in Tamarac had any stop-sale or stop-use orders?: Yes, Vw Walmart 2930 in Tamarac has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Walmart in Tamarac?: The most frequently cited FDACS violations at Vw Walmart 2930 in Tamarac are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).