Zodiac in Tallahassee

411 N Magnolia Dr, Tallahassee, FL 32308

Overview

Zodiac in Tallahassee, FL has 8 FDACS food safety inspections on record with 14 violations and 272 stop-sale or stop-use enforcement actions.

8FDACS Insp.
14Violations
272Stop-Sale Orders

Last inspected FDACS: January 5, 2026

Zodiac in Tallahassee: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Check back to verify 5KER25-6 labeling compliance. No kratom products on site.

No violations or enforcement actions recorded for this inspection.

— 7 inspections
— Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: This check-back focused inspection is being conducted offsite to document a verbal conversation with food establishment management regarding product compliance with Emergency Rule 5KER25-4. An onsite check-back will occur on or about 30 days.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 2 violations· 136 stop-sale orders· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: REQUEST 5144353, FOCUSED INSPECTION TO ADDRESS ADDITIONAL VIOLATIONS FROM APPENDED LAB REPORT.

Risk-Based Violations

73 Hemp extract intended for human consumption is adulterated. Testing sample found to contain levels of pathogen(s), toxicant(s), residual solvent(s), metal(s), color additive, controlled substance, drug, or pesticide(s) not enumerated in 5K-4.034, F.A.C. or Florida Law. 5K-4.034(5)(k), F.A.C.Repeat
Hemp extract intended for human consumption is adulterated. Testing sample found to contain levels of pathogen(s), toxicant(s), residual solvent(s), metal(s), color additive, controlled substance, drug, or pesticide(s) not enumerated in 5K-4.034, F.A.C. or Florida Law. 5K-4.034(5)(k), F.A.C. See Food Analysis Report. INSPECTION: CONTROLLED SUBSTANCE Violation No.
98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract, based on lab analysis. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract, based on lab analysis. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S. See Food Analysis Report and supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Contaminants

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Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· 2 violations· 1 stop-sale order· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: REQUEST 5144353, FOCUSED INSPECTION TO ADDRESS ADDITIONAL VIOLATIONS FROM APPENDED LAB REPORT. Provided Food Analysis Report.

Risk-Based Violations

73 Hemp extract intended for human consumption is adulterated. Testing sample found to contain levels of pathogen(s), toxicant(s), residual solvent(s), metal(s), color additive, controlled substance, drug, or pesticide(s) not enumerated in 5K-4.034, F.A.C. or Florida Law. 5K-4.034(5)(k), F.A.C.Repeat
Hemp extract intended for human consumption is adulterated. Testing sample found to contain levels of pathogen(s), toxicant(s), residual solvent(s), metal(s), color additive, controlled substance, drug, or pesticide(s) not enumerated in 5K-4.034, F.A.C. or Florida Law. 5K-4.034(5)(k), F.A.C. See Food Analysis Report. INSPECTION: CONTROLLED SUBSTANCE Violation No.
98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract, based on lab analysis. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract, based on lab analysis. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S. See Food Analysis Report and Supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 11/19/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Zodiac hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST FADY DARALEIS, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 11/19/2025 Page 2 of 2

Lot: Number of Packages:

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— Focused Inspection· 2 violations· 1 stop-sale order· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Stop Sale Order issued. No product of same lot/batch number on premises. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

73 Hemp extract intended for human consumption is adulterated. Testing sample found to contain levels of pathogen(s), toxicant(s), residual solvent(s), metal(s), color additive, controlled substance, drug, or pesticide(s) not enumerated in 5K-4.034, F.A.C. or Florida Law. 5K-4.034(5)(k), F.A.C.
Hemp extract intended for human consumption is adulterated. Testing sample found to contain levels of pathogen(s), toxicant(s), residual solvent(s), metal(s), color additive, controlled substance, drug, or pesticide(s) not enumerated in 5K-4.034, F.A.C. or Florida Law. 5K-4.034(5)(k), F.A.C. See comments and supplement. o
77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1, F.S.
Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1, F.S. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Contaminants Comments: Print Date: 11/4/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Zodiac hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST FADY DARALEIS, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 11/4/2025 Page 2 of 2

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— Product Re-inspection Required· 8 violations· 134 stop-sale orders· Re-Inspection Required

Inspector: 429137

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o
75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.
Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o
75 Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.
Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o Print Date: 10/27/2025 Page 1 of 3 75 Citation Description: The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C. Observation: The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor.¿5K-4.034(6)(i), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o
75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.
The scannable barcode or quick response code as required in Section 581.217(7)(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o
77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. o

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) PfRepeat
There is no 3 compartment sink. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. A check-back inspection will occur on or around 30 days from today's date to verify compliance. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 1 of 69

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 2 of 69

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 3 of 69

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 4 of 69

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 5 of 69

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 6 of 69

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 7 of 69

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 8 of 69

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 9 of 69

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 10 of 69

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 10/27/2025 Page 11 of 69

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 12 of 69

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 13 of 69

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 14 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 15 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 16 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 17 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 18 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 19 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 20 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 21 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 22 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 23 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 24 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 25 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 26 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 27 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 28 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 29 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 30 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 31 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 32 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 33 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 34 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 35 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 36 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 37 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 38 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: Print Date: 10/27/2025 Page 39 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/27/2025 Page 40 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 41 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 42 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 43 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 44 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 45 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 46 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 47 of 69

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 48 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 49 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 50 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 51 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 52 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 53 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 54 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 55 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 56 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 57 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 58 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 59 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 60 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 61 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 62 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 63 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 64 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 65 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 66 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 67 of 69

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 68 of 69 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Fady Daraleis I, _____________________________________________________ the person in charge of Zodiac hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. Person in charge declined to sign. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST FADY DARALEIS, OWNER Elliot Bronson FDACS-14325 Rev. 07/13 Sanitation and Safety Supervisor Print Date: 10/27/2025 Page 69 of 69 Print Name and Title

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— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Zodiac in Tallahassee: Stop-Sale & Stop-Use Orders (272)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Zodiac in Tallahassee
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Contaminants
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 11/19/2025 Page…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Contaminants Comments: Print Date: 11/4/2025 Page 1 of 2 When the department or it…
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STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
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STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments:
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STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
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STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 10/27/2025 Page 68 of 69 When the dep…

Zodiac in Tallahassee: Frequently Asked Questions

When was Zodiac in Tallahassee last inspected?
Zodiac in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Zodiac in Tallahassee had?
Zodiac in Tallahassee has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zodiac in Tallahassee find?
Zodiac in Tallahassee was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Zodiac in Tallahassee had any stop-sale or stop-use orders?
Yes, Zodiac in Tallahassee has 272 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Zodiac in Tallahassee?
The most frequently cited FDACS violations at Zodiac in Tallahassee are: 4-301.12(A)-(C): Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf.

Nearby Establishments to Zodiac

Cafe De Martin

2743 Capital Cir Ne Unit 100 & 200, Tallahassee

29 DBPR insp. · 76 violations

Last inspected: Apr 3, 2026

Texas Roadhouse

3131 Capital Cir Ne, Tallahassee

21 DBPR insp. · 89 violations

Last inspected: Apr 3, 2026

Captain D's # 3834

2833 N Monroe St, Tallahassee

30 DBPR insp. · 135 violations

Last inspected: Apr 3, 2026

Hungry Howies Pizza #0292

3839 N Monroe St, Tallahassee

15 DBPR insp. · 54 violations

Last inspected: Apr 3, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Zodiac. How we collect and verify this data.