How many inspections has Southern Seafood Marketing INC in Tallahassee had?

Southern Seafood Marketing INC in Tallahassee has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Southern Seafood Marketing INC in Tallahassee find?

Southern Seafood Marketing INC in Tallahassee was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).

Has Southern Seafood Marketing INC in Tallahassee had any stop-sale or stop-use orders?

Yes, Southern Seafood Marketing INC in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

What are the most common violations at Southern Seafood Marketing INC in Tallahassee?

The most frequently cited FDACS violations at Southern Seafood Marketing INC in Tallahassee are: 3-502.12: Fish not frozen before, during, and after packaging using a reduced oxygen packaging method as specified in 3-502.12 of the Food Code, or not labeled indicating it is to be kept frozen until time of use. 3-502.12(C) P; 3-502.12: Properly prepared HACCP plan not submitted to the Florida Department of Agriculture and Consumer Services before engaging in reduced oxygen packaging as specified in 3-502.12. 8-201.13(B); 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

Southern Seafood Marketing INC in Tallahassee

Name: Southern Seafood Marketing INC in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 7, 2025

1415 Timberlane Road Suite 311, Tallahassee, FL 32312

Leon County · Fish (Whole, Gut, Fillet) · FDACS
Owner: Southern Seafood Market
FDACS Estab #: 394904

Overview

Southern Seafood Marketing Inc in Tallahassee has operated under FDACS oversight since September 2022 with minimal enforcement action. The facility recorded zero violations across six of seven inspections on record. A stop-use order issued August 22, 2024 required removal of frozen conch that had been reduced oxygen packaged without first being frozen, citing FS 500 and missing or incomplete HACCP plan conformance procedures. The product was removed from service. Inspector notes from August 2023 document a check-back inspection addressing prior food safety citations related to canned crab meat transportation and HACCP documentation; management provided temperature records showing proper refrigeration during transport and committed to staff HACCP training. The most recent focused inspection on October 7, 2025, jointly conducted with the Florida Department of Health, resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

3Violations

1Stop-Sale Orders

Last inspected FDACS: October 7, 2025

Southern Seafood Marketing INC in Tallahassee: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 7, 2025 — Focused Inspection· Focused Inspection

Inspector: NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

Person in charge: MATT MCCRELESS

Comments: Joint inspection with FDOH for request #5140362

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 22, 2024 — Focused Inspection· 3 violations· 1 stop-sale order· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-502.12 Fish not frozen before, during, and after packaging using a reduced oxygen packaging method as specified in 3-502.12 of the Food Code, or not labeled indicating it is to be kept frozen until time of use. 3-502.12(C) PP

Retail, freezer: frozen conch offered for sale that was reduced oxygen packaged on premises, which was not frozen before packaging. COS frozen conch removed from ROP and placed in zip lock bags. x

3-502.12 Properly prepared HACCP plan not submitted to the Florida Department of Agriculture and Consumer Services before engaging in reduced oxygen packaging as specified in 3-502.12. 8-201.13(B)

Establishment is conducting reduced oxygen packaging onsite without an approved HACCP plan. See supplement.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail, freezer: packaged tuna not labeled with common name of food and name and address of manufacturer/packer/distributor.COS removed from retail sale to be properly labeled. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved procedures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

Aug 20, 2024 — FDA Contract Inspection· Inspected

Inspector: INSPECTION SUMMARY - FDA Contract Inspection

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Comments: Received your Haccp training certificate via email

No violations or enforcement actions recorded for this inspection.

Aug 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Discussed with Matt McCreless Manager Pasteurized canned crab meat haccp plan transportation documentation and receiving practices. Mr McCreless states that Southern Seafood is currently receiving canned crab meat via refrigerated truck with temp tale recording devices accompanying shipment. Facility is able to provide transportation records that show refrigerated product was transported under proper refrigeration. Mr. McCreless states that someone that works at this facility on a daily basis will take haccp training .

No violations or enforcement actions recorded for this inspection.

May 15, 2023 — Met Inspection Requirements; Check-back Needed· Met Requirements

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 21, 2022 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. I spoke with management of this establishment regarding request # 5084805.

No violations or enforcement actions recorded for this inspection.

Southern Seafood Marketing INC in Tallahassee: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Southern Seafood Marketing INC in Tallahassee
Date	Order Type	Product	Brand/Lot	Reason
Aug 22, 2024	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved proc…

Southern Seafood Marketing INC in Tallahassee: Frequently Asked Questions

When was Southern Seafood Marketing INC in Tallahassee last inspected?: Southern Seafood Marketing INC in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Focused Inspection.
How many inspections has Southern Seafood Marketing INC in Tallahassee had?: Southern Seafood Marketing INC in Tallahassee has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Southern Seafood Marketing INC in Tallahassee find?: Southern Seafood Marketing INC in Tallahassee was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).
Has Southern Seafood Marketing INC in Tallahassee had any stop-sale or stop-use orders?: Yes, Southern Seafood Marketing INC in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Southern Seafood Marketing INC in Tallahassee?: The most frequently cited FDACS violations at Southern Seafood Marketing INC in Tallahassee are: 3-502.12: Fish not frozen before, during, and after packaging using a reduced oxygen packaging method as specified in 3-502.12 of the Food Code, or not labeled indicating it is to be kept frozen until time of use. 3-502.12(C) P; 3-502.12: Properly prepared HACCP plan not submitted to the Florida Department of Agriculture and Consumer Services before engaging in reduced oxygen packaging as specified in 3-502.12. 8-201.13(B); 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).