Publix # in Tallahassee

Last inspected:

3521 Thomasville Rd, Tallahassee, FL 32309

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1306 in Tallahassee has 6 inspections on record since March 2024 with a total of 3 violations, all of which were corrected on site during inspection or shortly after. The facility experienced two priority violations in April 2024: sushi displayed at 56–57°F was immediately removed from retail sale and placed in a walk-in freezer for rapid cooling, and the establishment was found not following its approved HACCP plan. A repeat priority violation for unclean equipment food-contact surfaces in the meat department was cited in March 2025 and corrected on site. The five most recent inspections, conducted between November 2025 and January 2026, resulted in zero violations, with two focused inspections specifically addressing issues from prior complaint requests.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
3Violations

Last inspected FDACS:

Publix # in Tallahassee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RON LEONARD, ASST. CUSTOMER SERVICE MANAGER NADEGE TAKEH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Person in charge: RHETT BAGWELL

Comments: The issues described in Requests #5145706 and #5147375 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat
Meat Dept.: A small area of the interior of a meat grinder has some old food residues present. COS cleaned and sanitized.
— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TONY OO, OWNER ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: sushi prepared this morning is being displayed in retail cooler with internal temperatures of 56 and 57 degrees F. COS removed from retail sale and placed in walk in freezer for rapid cooling. x
8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Establishment is not following HACCP plan as approved by FDACS. o
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix # in Tallahassee: Frequently Asked Questions

When was Publix # in Tallahassee last inspected?
Publix # 1306 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Tallahassee had?
Publix # 1306 in Tallahassee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Tallahassee find?
Publix # 1306 in Tallahassee was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).
Has Publix # in Tallahassee had any stop-sale or stop-use orders?
No, Publix # 1306 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Tallahassee?
The most frequently cited FDACS violations at Publix # 1306 in Tallahassee are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 1306. How we collect and verify this data.