M & M Tally in Tallahassee

Last inspected:

1417 S Monroe St, Tallahassee, FL 32301
Overview

M & M Tally in Tallahassee had one inspection on record in September 2023 during the permit application process. The inspection documented 5 violations, all of which were corrected on site. The inspector provided dishwashing guidance and a Certified Food Protection Manager handout to support compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

M & M Tally in Tallahassee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Dishwashing guide and Certified Food Protection Manager handout provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail area: No ambient air thermometer in small sandwich cooler. Ambient temperature was 38 degrees F.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Retail area: Chlorine sanitizer solution in bucket was too weak, approx 10 ppm. COSChlorine was added, now measures between 50 and 100 ppm.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail area: Last cups in dispenser not protected from contamination. COS- Lid was affixed to last cups.
6-402.11 Toilet room not conveniently located or not accessible to employees during all hours of operation. 6-402.11
Outside restroom area: Key to restroom was off site at time of inspection.

M & M Tally in Tallahassee: Frequently Asked Questions

When was M & M Tally in Tallahassee last inspected?
M & M Tally in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has M & M Tally in Tallahassee had?
M & M Tally in Tallahassee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of M & M Tally in Tallahassee find?
M & M Tally in Tallahassee was most recently inspected by FDACS on September 22, 2023 (Met Inspection Requirements).
Has M & M Tally in Tallahassee had any stop-sale or stop-use orders?
No, M & M Tally in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at M & M Tally in Tallahassee?
The most frequently cited FDACS violations at M & M Tally in Tallahassee are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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