M & M Tally in Tallahassee
Last inspected:
1417 S Monroe St, Tallahassee, FL 32301M & M Tally in Tallahassee had one inspection on record in September 2023 during the permit application process. The inspection documented 5 violations, all of which were corrected on site. The inspector provided dishwashing guidance and a Certified Food Protection Manager handout to support compliance.
Summary generated from Florida FDACS public inspection records.
M & M Tally in Tallahassee: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
M & M Tally in Tallahassee: Frequently Asked Questions
- When was M & M Tally in Tallahassee last inspected?
- M & M Tally in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has M & M Tally in Tallahassee had?
- M & M Tally in Tallahassee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of M & M Tally in Tallahassee find?
- M & M Tally in Tallahassee was most recently inspected by FDACS on September 22, 2023 (Met Inspection Requirements).
- Has M & M Tally in Tallahassee had any stop-sale or stop-use orders?
- No, M & M Tally in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at M & M Tally in Tallahassee?
- The most frequently cited FDACS violations at M & M Tally in Tallahassee are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with M & M Tally. How we collect and verify this data.