How many inspections has Lucky Goat - South Adams in Tallahassee had?

Lucky Goat - South Adams in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lucky Goat - South Adams in Tallahassee find?

Lucky Goat - South Adams in Tallahassee was most recently inspected by FDACS on June 20, 2025 (Met Sanitation Inspection Requirements).

Has Lucky Goat - South Adams in Tallahassee had any stop-sale or stop-use orders?

Yes, Lucky Goat - South Adams in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

What are the most common violations at Lucky Goat - South Adams in Tallahassee?

The most frequently cited FDACS violations at Lucky Goat - South Adams in Tallahassee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-502.11(B): Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. 4-502.11(B) Pf.

Lucky Goat - South Adams in Tallahassee

Name: Lucky Goat - South Adams in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2025

1201 S Adams St. Bldg. a, Unit 1, Tallahassee, FL 32301

Leon County · Specialty Food Shops · FDACS
Owner: Lucky Goat LLC
FDACS Estab #: 406995

Overview

Lucky Goat South Adams in Tallahassee underwent four FDACS inspections between April 2022 and June 2025, with violations cited in three of those inspections. A stop-use order issued June 20, 2025 identified unsanitary food-contact surfaces requiring cleaning and sanitization; the equipment was cleaned, sanitized, checked, and released the same day. The facility's most recent inspection on June 20, 2025 documented five violations including a high-priority finding of raw shell eggs stored above ready-to-eat raw peppers in the walk-in cooler — the food items were rearranged corrected on site. A recurring intermediate violation involved missing written procedures for employees responding to vomitus or diarrhea discharge events, cited in both the March 2023 and June 2025 inspections. Earlier violations included ice machine cleaner improperly stored on top of the ice machine (moved during March 2023 inspection) and a probe thermometer registering 20°F in an ice bath that was recalibrated on site. The June 2025 inspection was completed with citations marked as corrected.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

1Stop-Sale Orders

Last inspected FDACS: June 20, 2025

Lucky Goat - South Adams in Tallahassee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 20, 2025 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit and Diarrhea Clean-up Guidance provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler area: Raw shell eggs stored over raw peppers. COS- All food items were properly rearranged. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Ice machine area: Interior of ice machine was unclean with a mold-like substance. Please see supplement.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Could not locate written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Coffee bar area: Coffee filters not protected from potential contamination. COS- Filters were placed in a plastic bag.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler fans are unclean.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Mar 23, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CHRISTIAN BUREK, MANAGER MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ice machine area: Ice machine cleaner stored on top of ice machine. COS- Cleaner was moved to an appropriate location. x Print Date: 3/23/2023 Page 1 of 3

Good Retail Practice Violations

4-502.11(B) Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. 4-502.11(B) Pf

Probe thermometer registers 20 degrees F in an ice bath. COS- Thermometer was properly calibrated during this inspection. x

Bar area: Coffee filters not protected from environmental contamination. COS- Filters were placed in a plastic bag. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Quiche display case area: There is old food debris in the door tracks. o

5-205.13 Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 Pf

Training lab area: Water filters are missing date-mark. o

2022 — 1 inspection

Apr 1, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. FDACS 14205 Rev. 07/13 Page 2 of 3 Pf Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182189396* Visit # 9999-7182-1893-96 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

4-601.11(A)

Lucky Goat - South Adams in Tallahassee: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Lucky Goat - South Adams in Tallahassee
Date	Order Type	Product	Brand/Lot	Reason
Jun 20, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Lucky Goat - South Adams in Tallahassee: Frequently Asked Questions

When was Lucky Goat - South Adams in Tallahassee last inspected?: Lucky Goat - South Adams in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lucky Goat - South Adams in Tallahassee had?: Lucky Goat - South Adams in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lucky Goat - South Adams in Tallahassee find?: Lucky Goat - South Adams in Tallahassee was most recently inspected by FDACS on June 20, 2025 (Met Sanitation Inspection Requirements).
Has Lucky Goat - South Adams in Tallahassee had any stop-sale or stop-use orders?: Yes, Lucky Goat - South Adams in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Lucky Goat - South Adams in Tallahassee?: The most frequently cited FDACS violations at Lucky Goat - South Adams in Tallahassee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-502.11(B): Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. 4-502.11(B) Pf.