Family Dollar # in Tallahassee

Last inspected:

5107 Capital Cir Sw, Tallahassee, FL 32305

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #5267 in Tallahassee had 3 inspections on record between March 2023 and June 2024, with a combined 12 violations. The most recent focused inspection on May 14, 2024 found no violations following a weather event assessment. A routine inspection on June 27, 2024 cited 4 violations, including the absence of written procedures for responding to vomitus or diarrhea discharge and no small-diameter probe thermometer available. An earlier inspection on March 2, 2023 documented 8 violations, including a high-priority finding of poisonous materials stored improperly: Lysol wipes and hand sanitizer bottles displayed directly over chips and chocolate in the checkout area. The establishment corrected this finding on site during the inspection. Recurring violations across inspections included the lack of written vomitus/diarrhea response procedures and backflow prevention device deficiency on an outside water spigot, indicating systemic compliance gaps in food establishment procedures and infrastructure.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
12Violations

Last inspected FDACS:

Family Dollar # in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager and V&D Guidance handouts provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager certificate. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No small-diameter probe thermometer available.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's restroom area: No covered waste receptacle.
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This offsite focused inspection emergency assessment was conducted due to the weather event that occurred on 5/10/2024.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Certified Food Protection Manager handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Checkout area: Lysol wipes and bottles of hand sanitizer displayed over chips and chocolate. COS- Wipes and bottles were relocated to an appropriate area. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No current Certified Food Protection Manager certificate. See comments. o Print Date: 3/2/2023 Page 1 of 3

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area: No backflow prevention device installed on threaded water spigot. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's restroom area: No covered receptacle for sanitary napkins. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: The dumpster door was left open. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Several ceiling tiles are water damaged or in disrepair. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not conspicuously displayed. o

Family Dollar # in Tallahassee: Frequently Asked Questions

When was Family Dollar # in Tallahassee last inspected?
Family Dollar # 5267 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar # in Tallahassee had?
Family Dollar # 5267 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Tallahassee find?
Family Dollar # 5267 in Tallahassee was most recently inspected by FDACS on June 27, 2024 (Met Inspection Requirements).
Has Family Dollar # in Tallahassee had any stop-sale or stop-use orders?
No, Family Dollar # 5267 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Tallahassee?
The most frequently cited FDACS violations at Family Dollar # 5267 in Tallahassee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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