How many inspections has Crumbl Cookies Bannerman Crossing in Tallahassee had?

Crumbl Cookies Bannerman Crossing in Tallahassee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies Bannerman Crossing in Tallahassee find?

Crumbl Cookies Bannerman Crossing in Tallahassee was most recently inspected by FDACS on November 28, 2023 (Met Inspection Requirements).

Has Crumbl Cookies Bannerman Crossing in Tallahassee had any stop-sale or stop-use orders?

No, Crumbl Cookies Bannerman Crossing in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies Bannerman Crossing in Tallahassee

Name: Crumbl Cookies Bannerman Crossing in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2023

6668 Thomasville Road Suite 14, Tallahassee, FL 32312

Leon County · Retail Bakery · FDACS
Owner: Cookie for Life LLC
FDACS Estab #: 404206

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies Bannerman Crossing in Tallahassee received an inspection on November 28, 2023 that identified 7 violations. The inspection found that the facility lacked verifiable procedures to ensure food employees were informed of the employee health policy and did not have written procedures for responding to vomit and diarrhea events that addressed protection or discard of exposed foods. The inspector provided an Employee Health Guide and cleanup procedures during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: November 28, 2023

Crumbl Cookies Bannerman Crossing in Tallahassee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 28, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided Employee Health Guide and Vomit and Diarrhea cleanup procedures.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

There is no verifiable way to ensure employees are informed of the employee health policy. See comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The vomit and diarrhea cleanup procedure does not address protecting/discarding exposed foods. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

There is no certified food protection manager.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food employee not wearing beard restraint.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

The spray nozzles for the 3 compartment sink are unclean.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Seal at 3 compartment sink is unclean with a mold like substance present.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

The water supply line of the left faucet of the 3 compartment sink leaks water.

Crumbl Cookies Bannerman Crossing in Tallahassee: Frequently Asked Questions

When was Crumbl Cookies Bannerman Crossing in Tallahassee last inspected?: Crumbl Cookies Bannerman Crossing in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Crumbl Cookies Bannerman Crossing in Tallahassee had?: Crumbl Cookies Bannerman Crossing in Tallahassee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies Bannerman Crossing in Tallahassee find?: Crumbl Cookies Bannerman Crossing in Tallahassee was most recently inspected by FDACS on November 28, 2023 (Met Inspection Requirements).
Has Crumbl Cookies Bannerman Crossing in Tallahassee had any stop-sale or stop-use orders?: No, Crumbl Cookies Bannerman Crossing in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies Bannerman Crossing in Tallahassee?: The most frequently cited FDACS violations at Crumbl Cookies Bannerman Crossing in Tallahassee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.