Circle K # in Tallahassee

Last inspected:

9160 Woodville Hwy, Tallahassee, FL 32305

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #3907 in Tallahassee has had 3 inspections on record between July 2023 and January 2026. The facility received 9 total violations across two inspections, with no stop-sale orders issued. In August 2024, an inspection documented hot-held hot dogs on a roller grill measuring between 100 and 113 degrees Fahrenheit, below the required 135°F minimum for time/temperature control for safety foods. The inspector noted the products were within the 2-hour time limit and were reheated before serving; the roller grill temperature was increased during the inspection and the violation was corrected on site. The same inspection also found a handwashing sink in the warewash area blocked by a bottle of detergent in the sink basin, which was moved to an appropriate location and corrected on site. A focused inspection in July 2023 resulted in no violations. The most recent inspection on January 6, 2026 documented 2 violations, both corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
9Violations

Last inspected FDACS:

Circle K # in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 2ER25-2 and 5KER25-6 Emergency Rules provided.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Warewash area: Serving spoons and pizza cutter not stored inverted.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's restroom area: No covered waste receptacle.
— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request number 5118405 was addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail area: Roller grill hot dogs had internal temperatures ranging between 100 and 113 degrees F. COS- Products were within the 2 hour time limit and were properly reheated before serving. Roller grill temperature increased. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Warewash area: Handwash sink blocked by bottle of detergent in sink basin. COSDetergent was moved to an appropriate location.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Warewash area: Serving spoons and pizza cutters not stored inverted. COS- Utensils were inverted.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)Repeat
Outside shed area: Boxes of cups stored directly on floor.
4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Warewash area: Warewash sink is not sealed to the wall.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
Retailer selling kratom products for human consumption did not post a clear and conspicuous sign next to the display of the products which states: THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE. 5K-4.030(4)(a), F.A.C. COS- Sign was posted during this inspection.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit not conspicuously displayed. COS- Permit was printed and posted during this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Circle K # in Tallahassee: Frequently Asked Questions

When was Circle K # in Tallahassee last inspected?
Circle K # 3907 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Tallahassee had?
Circle K # 3907 in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Tallahassee find?
Circle K # 3907 in Tallahassee was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).
Has Circle K # in Tallahassee had any stop-sale or stop-use orders?
No, Circle K # 3907 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Tallahassee?
The most frequently cited FDACS violations at Circle K # 3907 in Tallahassee are: 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Circle K # in Tallahassee have any repeat violations?
Yes, Circle K # 3907 in Tallahassee has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 3907. How we collect and verify this data.