When was Flanigans Enterprises INC in Surfside last inspected?

Flanigans Enterprises INC in Surfside was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Flanigans Enterprises INC in Surfside had?

Flanigans Enterprises INC in Surfside has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Flanigans Enterprises INC in Surfside find?

Flanigans Enterprises INC in Surfside was most recently inspected by FDACS on May 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Flanigans Enterprises INC in Surfside had any stop-sale or stop-use orders?

No, Flanigans Enterprises INC in Surfside has no stop-sale or stop-use orders on record with Florida FDACS.

Flanigans Enterprises INC in Surfside

Name: Flanigans Enterprises INC in Surfside Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2025

9494 Harding Ave, Surfside, FL 33154

Miami-Dade County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Flanigan's Enterprises INC

Overview

Flanigans Enterprises Inc in Surfside is a minor outlet food establishment with one inspection on record. An inspection conducted May 23, 2025 in response to a permit application request found the facility operating without a valid food permit and cited 6 violations, including a priority foundation violation for the absence of written procedures for employees to respond to vomitus or diarrhea discharge events. The inspector provided guidance for developing these procedures. The facility was notified that permit processing requires full payment of fees through the online portal or by check or money order to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 23, 2025

Flanigans Enterprises INC in Surfside: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5132595 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink inside unisex employee restroom. COS: Sign was provided during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail Area: Visible gap between entrance door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can available in the employee unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster not covered with lid at time of visit.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Flanigans Enterprises INC in Surfside: Frequently Asked Questions

When was Flanigans Enterprises INC in Surfside last inspected?: Flanigans Enterprises INC in Surfside was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Flanigans Enterprises INC in Surfside had?: Flanigans Enterprises INC in Surfside has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Flanigans Enterprises INC in Surfside find?: Flanigans Enterprises INC in Surfside was most recently inspected by FDACS on May 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Flanigans Enterprises INC in Surfside had any stop-sale or stop-use orders?: No, Flanigans Enterprises INC in Surfside has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Flanigans Enterprises INC in Surfside?: The most frequently cited FDACS violations at Flanigans Enterprises INC in Surfside are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.