Fast Stop Food Store in Sunset Strip Sunrise

Last inspected:

6811, Sunset Strip Sunrise, FL 33313
Overview

Fast Stop Food Store in Sunset Strip Sunrise, Florida had one inspection on record on March 4, 2026, which identified 14 violations and was classified as a consultation visit addressing previous compliance issues. The inspector found that the person in charge could not correctly answer questions about preventing foodborne illness transmission and the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. Additional priority foundation violations included a direct sewage connection at the backroom ware wash sink and a handwashing sink in the backroom blocked by items in the basin; the hose blocking the sink was removed during the inspection. The inspector provided business resources covering hemp product requirements under Florida Administrative Code and guidance on written cleanup procedures. The inspection was completed with no further action required, pending correction of cited violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
14Violations

Last inspected FDACS:

Fast Stop Food Store in Sunset Strip Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5141091 Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email. No Hemp on site at time of inspection. Business resources provided : CHAPTER 5K-4 (Hemp), Hemp age restriction signage and Certified Food Protection Manager. The issues described in request # 5141091 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: hand sink at ware wash sink blocked by items in basin. COS: Hose removed at time of inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food Service Area: Multiple squeeze bottles at sandwich prep station not labeled as to contents.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom Area: Gap on bottom of receiving door.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Packaged foods and beverages stored on floor in walk in cooler.
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Food Service Area: Handle of ice scoop in machine stored touching ice. COS: Properly stored at time of inspection.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail Area: Door of empanadas hot holding cabinet with crack at handle.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom Area: Ware wash sink with soil build-up in basins and side board.
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom Area: Ware wash sink with direct connection.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Only restroom door not completely self closing.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Food Service Area: Damaged floor tiles at sandwich prep station.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build-up on floor walls and ceiling of walk in cooler.

Fast Stop Food Store in Sunset Strip Sunrise: Frequently Asked Questions

When was Fast Stop Food Store in Sunset Strip Sunrise last inspected?
Fast Stop Food Store in Sunset Strip Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fast Stop Food Store in Sunset Strip Sunrise had?
Fast Stop Food Store in Sunset Strip Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Stop Food Store in Sunset Strip Sunrise find?
Fast Stop Food Store in Sunset Strip Sunrise was most recently inspected by FDACS on March 4, 2026 (Met Sanitation Inspection Requirements).
Has Fast Stop Food Store in Sunset Strip Sunrise had any stop-sale or stop-use orders?
No, Fast Stop Food Store in Sunset Strip Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fast Stop Food Store in Sunset Strip Sunrise?
The most frequently cited FDACS violations at Fast Stop Food Store in Sunset Strip Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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