How many inspections has Vw Publix in Sunrise had?

Vw Publix 0777 in Sunrise has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Sunrise find?

Vw Publix 0777 in Sunrise was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Vw Publix in Sunrise had any stop-sale or stop-use orders?

Yes, Vw Publix 0777 in Sunrise has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Publix in Sunrise

Name: Vw Publix 0777 in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

9300 W Commercial Blvd, Sunrise, FL 33351

Broward County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 273857

Part of: Publix Florida health inspections, violations & closures

Overview

On August 13, 2025, Vw Publix 0777, a vended water facility in Sunrise, received five stop-sale orders for adulterated and improperly handled time/temperature control for safety foods. An inspector found hot-held chicken potato balls in the bakery department at 120°F (minimum required 135°F), cold-held sliced tomatoes at 45°F and sliced cheese at 44°F in the deli department (maximum allowed 41°F), and deli meats with expired or missing date markings. A fifth stop-sale order cited improper storage of toxic substances. All affected products were voluntarily destroyed by facility management and witnessed by the inspector. The facility corrected violations on site during the inspection. Subsequent focused inspections on August 18 and October 8, 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

11Violations

5Stop-Sale Orders

Last inspected FDACS: October 8, 2025

Vw Publix in Sunrise: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 18, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: STEPHANIE MONTEMAYOR

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 13, 2025 — Met Sanitation Inspection Requirements· 11 violations· 5 stop-sale orders· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Bakery department- Chicken potatoes balls displayed inside hot box found at 120*F when checked with an accurate probe thermometer. COS- Chicken potatoes balls were voluntarily discarded during inspection

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli department- Sliced tomatoes stored in sub station found at 45 *F and sliced cheese found at 44*F when checked with an accurate probe thermometer. COS- Cheese was removed and placed in walk in cooler and tomatoes were voluntarily discarded during inspection. Stop sale order and release Y x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli department- Display cold deli case- Found Capocolio deli meat date marked as opened 8 day ago for sale and Brown sugar ham found missing date marking and correct date mark cannot be determined COS-Stop Sale order and release. Deli meats were voluntarily discarded during inspection. See supplement Y x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli department- Brown sugar ham found missing date marking. COS- Stop sale order and release. Food item was voluntarily discarded during inspection. See supplement Y x Print Date: 8/13/2025 Page 1 of 3 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Produce department- Observed chemical stored on prep table next to cut fruit. COScontainer was removed and cut fruits were voluntarily discarded during inspection. Stop sale order and release. See supplement

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli department- Insect control device stored on lower shelf of prep table where single use salads clamshells are stored. COS- Insect device was removed and properly stored during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- Food items and ice bags stored directly on floor of grocery walk in freezer

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area- soda crates used as shelving for ice cream inside grocery walk in freezer

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery department- Grease encrusted baking sheets.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery department- Encrusted soil build up behind mixing bowl of floor mixer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- Soil build up on floor of dry storage and on floor of grocery walk in freezer

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Deli department- Observed employee personal lunch box stored above box with pork meats inside meat walk in cooler. COS- Lunch box was removed during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome,

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome,

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chemical: Toxic substances properly identified, stored, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 2 inspections

Aug 27, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request 5118640 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 8, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Sunrise: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Publix 0777 in Sunrise
Date	Order Type	Product	Brand/Lot	Reason
Aug 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Aug 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Aug 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Aug 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Aug 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Chemical: Toxic substances properly identified, stored, and used.

Vw Publix in Sunrise: Frequently Asked Questions

When was Vw Publix in Sunrise last inspected?: Vw Publix 0777 in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Sunrise had?: Vw Publix 0777 in Sunrise has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Sunrise find?: Vw Publix 0777 in Sunrise was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Vw Publix in Sunrise had any stop-sale or stop-use orders?: Yes, Vw Publix 0777 in Sunrise has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Publix in Sunrise?: The most frequently cited FDACS violations at Vw Publix 0777 in Sunrise are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.