Vw Publix 0777 in Sunrise
9300 W Commercial Blvd, Sunrise, FL 33351
Vw Publix 0777 in Sunrise, FL has 6 FDACS food safety inspections on record with 11 violations and 5 stop-sale or stop-use enforcement actions.
Last inspected FDACS: October 8, 2025
Vw Publix 0777 in Sunrise: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 11 violations· 5 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Bakery department- Chicken potatoes balls displayed inside hot box found at 120*F when
checked with an accurate probe thermometer. COS- Chicken potatoes balls were voluntarily discarded
during inspection
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli department- Sliced tomatoes stored in sub station found at 45 *F and sliced cheese
found at 44*F when checked with an accurate probe thermometer. COS- Cheese was removed and placed
in walk in cooler and tomatoes were voluntarily discarded during inspection. Stop sale order and release
Y
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Deli department- Display cold deli case- Found Capocolio deli meat date marked as opened
8 day ago for sale and Brown sugar ham found missing date marking and correct date mark cannot be
determined COS-Stop Sale order and release. Deli meats were voluntarily discarded during inspection.
See supplement
Y
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Deli department- Brown sugar ham found missing date marking. COS- Stop sale order and
release. Food item was voluntarily discarded during inspection. See supplement
Y
x
Print Date: 8/13/2025
Page 1 of 3
26
P
x
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P
Observation: Produce department- Observed chemical stored on prep table next to cut fruit. COScontainer was removed and cut fruits were voluntarily discarded during inspection. Stop sale order and
release. See supplement
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to
retain the insect within the device; or insect control device located over a food preparation area or not
installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean
equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Deli department- Insect control device stored on lower shelf of prep table where single use
salads clamshells are stored. COS- Insect device was removed and properly stored during inspection.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area- Food items and ice bags stored directly on floor of grocery walk in freezer
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom area- soda crates used as shelving for ice cream inside grocery walk in freezer
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Bakery department- Grease encrusted baking sheets.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Bakery department- Encrusted soil build up behind mixing bowl of floor mixer.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area- Soil build up on floor of dry storage and on floor of grocery walk in freezer
6-305.11
Dressing rooms or dressing areas not designated when employees routinely
change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly
storage of employee’s clothing and other possessions. 6-305.11
Deli department- Observed employee personal lunch box stored above box with pork meats
inside meat walk in cooler. COS- Lunch box was removed during inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome,
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome,
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chemical: Toxic substances properly identified, stored, and
used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5118640 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
Vw Publix 0777 in Sunrise: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Chemical: Toxic substances properly identified, stored, and used. |
Vw Publix 0777 in Sunrise: Frequently Asked Questions
- When was Vw Publix 0777 in Sunrise last inspected?
- Vw Publix 0777 in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 0777 in Sunrise had?
- Vw Publix 0777 in Sunrise has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 0777 in Sunrise find?
- Vw Publix 0777 in Sunrise was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
- Has Vw Publix 0777 in Sunrise had any stop-sale or stop-use orders?
- Yes, Vw Publix 0777 in Sunrise has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Vw Publix 0777 in Sunrise?
- The most frequently cited FDACS violations at Vw Publix 0777 in Sunrise are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0777. How we collect and verify this data.