How many inspections has Vw Publix in Sunrise had?

Vw Publix 0239 in Sunrise has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Sunrise find?

Vw Publix 0239 in Sunrise was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).

Has Vw Publix in Sunrise had any stop-sale or stop-use orders?

No, Vw Publix 0239 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Sunrise

Name: Vw Publix 0239 in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

10155 W Oakland Park Blvd, Sunrise, FL 33351

Broward County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 30254

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0239 in Sunrise is a vended water facility with 5 inspections on record between April 2024 and January 2026, documenting zero violations overall. A focused inspection on September 24, 2025 identified two priority violations: raw ground beef stored directly on top of ready-to-eat products in the meat cooler, and sanitizer containers stored on an undershelves prep table shelf without separation from single-use deli meat bags. Both violations were corrected on site during the inspection. A subsequent focused inspection on October 6, 2025 documented zero violations after the issues identified in the prior inspection and a separate complaint (request #5139115) were addressed with the person in charge. The most recent inspection on January 5, 2026 was a focused inspection with zero violations, confirming sustained compliance.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: January 5, 2026

Vw Publix in Sunrise: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: BRENT HEENAN

Comments: The issue described in request#5146456 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 24, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5139115 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom area- Meat cooler- Boxes with ground beef stored on top of boxes with ready to eat products. COS- Boxes were properly stored during inspection. o

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Back room-Produce cooler- Box with unwashed herbs stored above clamshells with ready to eat cut watermelons. COS- Box was removed during inspection.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli department- observed containers of sanitizers stored on underneath shelf of prep table with single use deli meats bags without separation .COS- Sanitizer containers were removed during inspection. x

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)Repeat

Bakery department- Wet towels stored on top of bakery table. COS- Wet towels were properly stored during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area- Ice build up on top of the reach in freeze by the ice cream and the French fries.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat department- Ice build up by the long side seal of walk in freezer door.

2024 — 2 inspections

May 2, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Sunrise: Frequently Asked Questions

When was Vw Publix in Sunrise last inspected?: Vw Publix 0239 in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Sunrise had?: Vw Publix 0239 in Sunrise has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Sunrise find?: Vw Publix 0239 in Sunrise was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).
Has Vw Publix in Sunrise had any stop-sale or stop-use orders?: No, Vw Publix 0239 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Sunrise?: The most frequently cited FDACS violations at Vw Publix 0239 in Sunrise are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.