How many inspections has Otto Fistik Kiosk#2 in Sunrise had?

Otto Fistik Kiosk#2 in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Otto Fistik Kiosk#2 in Sunrise find?

Otto Fistik Kiosk#2 in Sunrise was most recently inspected by FDACS on January 12, 2023 (Operating Without a Valid Food Permit).

Has Otto Fistik Kiosk#2 in Sunrise had any stop-sale or stop-use orders?

No, Otto Fistik Kiosk#2 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Otto Fistik Kiosk#2 in Sunrise

Name: Otto Fistik Kiosk#2 in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2023

12801 W Sunrise Blvd, Sunrise, FL 33325

Broward County · Shopping Center Kiosk · FDACS
Owner: Volkan Sozeri

Overview

Otto Fistik Kiosk #2 in Sunrise was operating without a valid food permit when inspected on January 12, 2023. The inspection identified five violations, including two high-priority findings: poisonous or toxic materials (rose water bottles) stored above ready-to-eat items, and 14 pouches of prepacked dry nuts and fruits obtained from non-permitted sources. Both items were corrected on site — the rose water bottles were removed and properly stored, and the non-compliant food items were voluntarily discarded. The inspector directed the facility to begin the permitting process within 10 days and provided guidance on applying online or by mail.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: January 12, 2023

Otto Fistik Kiosk#2 in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 12, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.Food establishment has been permitted as firm type 122, prepacked food items only. All minimun construnstion standards must be met in order to sell open food This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. The minimum construction standards have been provided

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Soil build up on tongs and utensil to grab food items. COS- utensils were voluntarily discarded during inspection x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Bottles of rose water for body stored on shelf above ready to eat items. COS- bottles were removed and properly stored during inspection x Print Date: 1/12/2023 Page 1 of 3

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

14 pouches of prepacked dry nuts and fruits not packed at a permitted establishment. COS_ food items were voluntarily discarded during inspection x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Pouch of dry fruits and nuts repacked by food establishment are missing manufacturer/packer ordistributor information as well as list of ingredients and sub ingredients. COS- Foods were voluntarily discarded during inspection due to a citation # 9 x

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Food establishment is operating without a 2023 food permit o

Otto Fistik Kiosk#2 in Sunrise: Frequently Asked Questions

When was Otto Fistik Kiosk#2 in Sunrise last inspected?: Otto Fistik Kiosk#2 in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Otto Fistik Kiosk#2 in Sunrise had?: Otto Fistik Kiosk#2 in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Otto Fistik Kiosk#2 in Sunrise find?: Otto Fistik Kiosk#2 in Sunrise was most recently inspected by FDACS on January 12, 2023 (Operating Without a Valid Food Permit).
Has Otto Fistik Kiosk#2 in Sunrise had any stop-sale or stop-use orders?: No, Otto Fistik Kiosk#2 in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Otto Fistik Kiosk#2 in Sunrise?: The most frequently cited FDACS violations at Otto Fistik Kiosk#2 in Sunrise are: 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.