How many inspections has Charlie's Patties & Pastries in Sunrise had?

Charlie's Patties & Pastries in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Charlie's Patties & Pastries in Sunrise find?

Charlie's Patties & Pastries in Sunrise was most recently inspected by FDACS on August 9, 2023 (Met Inspection Requirements).

Has Charlie's Patties & Pastries in Sunrise had any stop-sale or stop-use orders?

No, Charlie's Patties & Pastries in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.

Charlie's Patties & Pastries in Sunrise

Name: Charlie's Patties & Pastries in Sunrise Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 9, 2023

3083 Nw 64th Ave, Sunrise, FL 33313

Broward County · Retail Bakery · FDACS
Owner: Patsy's Place LLC
FDACS Estab #: 341286

Overview

Charlie's Patties & Pastries, a retail bakery in Sunrise, had one inspection on record dated August 9, 2023, which resulted in nine violations. The inspection identified a high-priority violation for a food employee washing hands for less than 20 seconds without drying them properly; the employee corrected the practice during the inspection. Additional violations included the person in charge failing to answer questions correctly about foodborne illness symptoms, the establishment lacking written procedures for cleaning up vomiting and diarrheal events, and a handwashing sink missing paper towel dispensers. Paper towels were provided during the inspection to address the sink deficiency. The facility met inspection requirements overall, with most violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: August 9, 2023

Charlie's Patties & Pastries in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 9, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request# 5098925 were addressed with the person in charge during this inspection. Employee Health Guidelines , reporting agreement and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer correctly to questions about foodborne illness and their symptoms o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean up of vomiting and diarrheal events

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Food service area- Food employee washed hand for less than 20 seconds and did not dry them with paper towel or hand drying device. COS- Policy was reviewed and food employee washed hands properly and dry them with paper towel during inspection o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- Hand washing sink missing paper towel or hand drying device. COSPaper towel was provided during inspection

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area- Hot holding box missing ambient thermometer. Retail area- Reach in cooler missing ambient thermometer.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service area- Grease and soil build up on hot box doors

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food service area- Water damaged ceiling tiles

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- Grease and soil build up on wall behind prep table

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Food service area - Light bulb inside hot box not shielded or shatter resistant.

Charlie's Patties & Pastries in Sunrise: Frequently Asked Questions

When was Charlie's Patties & Pastries in Sunrise last inspected?: Charlie's Patties & Pastries in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Charlie's Patties & Pastries in Sunrise had?: Charlie's Patties & Pastries in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Charlie's Patties & Pastries in Sunrise find?: Charlie's Patties & Pastries in Sunrise was most recently inspected by FDACS on August 9, 2023 (Met Inspection Requirements).
Has Charlie's Patties & Pastries in Sunrise had any stop-sale or stop-use orders?: No, Charlie's Patties & Pastries in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Charlie's Patties & Pastries in Sunrise?: The most frequently cited FDACS violations at Charlie's Patties & Pastries in Sunrise are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.