7-eleven in Sunrise

Last inspected:

15988 W State Road 84, Sunrise, FL 33326

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34789A in Sunrise had one inspection on record in September 2022 that identified four violations, all corrected on site. The inspector documented that the person in charge could not answer questions about preventing foodborne illness transmission and that the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. The inspection was closed as Met Inspection Requirements after the facility received educational resources on norovirus cleanup and certified food protection manager training.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven in Sunrise: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Norovirus Clean Up and Disinfection business resource provided. Certified Food Protection Manager business resource provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food Service Area: Observed multiple single service pizza boxes on floor at pizza prep station. o

7-eleven in Sunrise: Frequently Asked Questions

When was 7-eleven in Sunrise last inspected?
7-eleven #34789a in Sunrise was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Sunrise had?
7-eleven #34789a in Sunrise has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Sunrise find?
7-eleven #34789a in Sunrise was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).
Has 7-eleven in Sunrise had any stop-sale or stop-use orders?
No, 7-eleven #34789a in Sunrise has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Sunrise?
The most frequently cited FDACS violations at 7-eleven #34789a in Sunrise are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven #34789a. How we collect and verify this data.