When was Kaffeine Lab in Sunny Isles Beach last inspected?

Kaffeine Lab in Sunny Isles Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Kaffeine Lab in Sunny Isles Beach had?

Kaffeine Lab in Sunny Isles Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kaffeine Lab in Sunny Isles Beach find?

Kaffeine Lab in Sunny Isles Beach was most recently inspected by FDACS on October 16, 2025 (Met Preoperational Inspection Requirements).

Has Kaffeine Lab in Sunny Isles Beach had any stop-sale or stop-use orders?

No, Kaffeine Lab in Sunny Isles Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Kaffeine Lab in Sunny Isles Beach

Name: Kaffeine Lab in Sunny Isles Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2025

323 Sunny Isles Blvd Ste 102, Sunny Isles Beach, FL 33160

Miami-Dade County · Convenience Store Limited FS · FDACS

Overview

Kaffeine Lab in Sunny Isles Beach is a convenience store with limited food service that underwent a preoperational inspection on October 16, 2025 in response to a permit application request. The inspection identified 7 violations, all rated intermediate priority (Pf). The person in charge did not correctly answer questions about foodborne illness prevention and symptoms; an employee health guide was provided during the inspection. The establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. Sanitizer test strips were not available in the backroom area. A water heater was found turned off but was turned on and corrected on site during the inspection. The facility must remit full payment for its food permit application to complete the licensing process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: October 16, 2025

Kaffeine Lab in Sunny Isles Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 16, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5141338. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand wash sign not available at hand wash sink inside employee unisex restroom.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer test strips not available.

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Water Heater turned off. COS: Water heater was turned on during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Trash receptacle inside employee unisex restroom not covered.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Stained and missing ceiling tiles.

Kaffeine Lab in Sunny Isles Beach: Frequently Asked Questions

When was Kaffeine Lab in Sunny Isles Beach last inspected?: Kaffeine Lab in Sunny Isles Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Kaffeine Lab in Sunny Isles Beach had?: Kaffeine Lab in Sunny Isles Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kaffeine Lab in Sunny Isles Beach find?: Kaffeine Lab in Sunny Isles Beach was most recently inspected by FDACS on October 16, 2025 (Met Preoperational Inspection Requirements).
Has Kaffeine Lab in Sunny Isles Beach had any stop-sale or stop-use orders?: No, Kaffeine Lab in Sunny Isles Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kaffeine Lab in Sunny Isles Beach?: The most frequently cited FDACS violations at Kaffeine Lab in Sunny Isles Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.