How many inspections has Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach had?

Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach find?

Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach

Name: Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

18330 Collins Ave, Sunny Isles Beach, FL 33160

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191673

Overview

Advanced Fresh Concepts Pb#1536, a seafood market in Sunny Isles Beach, has 4 inspections on record between June 2023 and March 2026 with a total of 4 violations, all cited during the June 2023 inspection. Subsequent inspections in 2024 and 2025 resulted in no violations. The most recent inspection on March 4, 2026 was a focused inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: March 4, 2026

Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 7, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 19, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THITHI MAR, PERSON IN CHARGE JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep Area: Observed squeeze bottle not labeled with common name of food located inside reach-in cooler under prep table. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Observed ice build-up on cases of ready to eat frozen foods in walk-in freezer. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Observed ice build-up on racks in walk-in freezer. Observed ice build-up on AC grills in walk-in freezer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed ice buildup on floor in walk-in freezer entrance. o

Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach: Frequently Asked Questions

When was Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach last inspected?: Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach had?: Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach find?: Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb#1536 in Sunny Isles Beach are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).