How many inspections has Cc's Grill LLC in Sun City Center had?

Cc's Grill LLC in Sun City Center has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cc's Grill LLC in Sun City Center find?

Cc's Grill LLC in Sun City Center was most recently inspected by FDACS on May 21, 2024 (Operating Without a Valid Food Permit).

Has Cc's Grill LLC in Sun City Center had any stop-sale or stop-use orders?

No, Cc's Grill LLC in Sun City Center has no stop-sale or stop-use orders on record with Florida FDACS.

Cc's Grill LLC in Sun City Center

Name: Cc's Grill LLC in Sun City Center Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2024

945 N Course Ln, Sun City Center, FL 33573

Hillsborough County · Specialty Food Shops · FDACS
FDACS Estab #: 393997

Overview

CC's Grill LLC operated in Sun City Center without a valid food permit and was cited on May 21, 2024 for nine violations. A priority violation documented that cold-held prepared meats including sliced Cuban meats, ham, and corned beef held in the sandwich prep cooler measured 45°F to 54°F, exceeding the safe temperature limit of 41°F or below. Sausage gravy in a standalone cooler measured 43°F. Both items were corrected on site by quick-chilling in the freezer to 41°F or less. Additional priority foundation violations cited the person in charge for failing to correctly answer questions about foodborne illness prevention and for not ensuring employees were informed of their responsibility to report health issues relating to foodborne illness. The establishment also lacked written procedures for responding to vomiting and diarrheal events. The employee health guide and employee reporting agreement were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: May 21, 2024

Cc's Grill LLC in Sun City Center: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 21, 2024 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with person in charge. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health as it relates to foodborne illnesses. Employee reporting agreement document provided to person in charge.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen food prep area: Internal temperatures of Sliced Cuban prepared meats, sliced ham, and sliced corned beef held in sandwich prep cooler measures 45 F- 54 F. COS: Sliced meats quick chilled in freezer to measure 41 F or less. Internal temperature of sausage gravy held in stand alone cooler measures 43 F. COS: Sausage gravy quick chilled in freezer to measure 41 F or less. Stand alone cooler measuring ambient temperature of 41 F temperature lowered to accommodate full cooler and frequent opening of cooler door. Food service area: Butter held at room temperature measures 74 F. COS: Butter quick chilled before returning to proper refrigeration. x Print Date: 5/21/2024 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Kitchen area: Incorrect date marking on sliced meats (date marked for 20 days prior to inspection). Establishment freezes meats after cutting and when thawed and used retains original date mark. Reviewed date marking with cook. Date mark corrected to 7 day discard from date removed from freezer. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Kitchen / Food prep area: Shelled hard boiled eggs and cooked chicken are cooling in water in tall tightly covered containers. After cooling for one and a half hours foods measure 69 F and 74 F respectively. COS: Both foods uncovered and moved to freezer to continue cooling. Cooling methods reviewed with cook and person in charge.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area: Ambient temperature measuring device not provided in under-counter milk cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food employees not wearing a hair restraint.

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

Food service area: Observed employee begin to pour milk from new carton into previously emptied small milk carton. COS: Employee discarded used milk carton and retained newly opened milk in original carton. Reviewed with employee what may be used as milk dispenser.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food establishment is operating without a permit. o

Cc's Grill LLC in Sun City Center: Frequently Asked Questions

When was Cc's Grill LLC in Sun City Center last inspected?: Cc's Grill LLC in Sun City Center was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Cc's Grill LLC in Sun City Center had?: Cc's Grill LLC in Sun City Center has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cc's Grill LLC in Sun City Center find?: Cc's Grill LLC in Sun City Center was most recently inspected by FDACS on May 21, 2024 (Operating Without a Valid Food Permit).
Has Cc's Grill LLC in Sun City Center had any stop-sale or stop-use orders?: No, Cc's Grill LLC in Sun City Center has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cc's Grill LLC in Sun City Center?: The most frequently cited FDACS violations at Cc's Grill LLC in Sun City Center are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.