Starbucks # in Stuart
Last inspected:
2294 Se Federal Hwy, Stuart, FL 34994Part of: Starbucks Florida health inspections, violations & closures
Starbucks # 8867 in Stuart has 5 inspections on record dating to May 2023, with zero violations currently cited. The most recent inspection on March 23, 2026 was a focused inspection for sample collection with no findings. A May 2023 inspection documented two violations: an employee engaged in food preparation without handwashing, and a handwashing sink missing soap. Both issues were corrected on site during the inspection. Subsequent focused inspections in August 2024, November 2024, and November 2024 involved check-backs for water source documentation, with the facility granted 90 days to provide approved municipal utility or health department letters confirming the water supply.
Summary generated from Florida FDACS public inspection records.
Starbucks # in Stuart: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This offsite industry visit is being conducted to document an email conversation to help assist the food establishment with
compliance of recent food safety observations.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Check-back conducted for approved water documentation. Entity is being provided an additional 90 days to obtain document and
send to [email protected].
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Visit conducted for request #5117845 and was addressed with management.
Entity has 60 days to provide updated approved water source documentation. Such documentation can be bill from local utility,
letter from DOH or DEP. Once received, it can be emailed to [email protected].
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
EMILY TORALLO, PERSON IN CHARGE
JOSE PAVON, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Back - mold like soil build up around ice maker chute area. Cos - ice maker was cleaned and
sanitized during inspection.
x
Print Date: 5/8/2023
Page 1 of 3
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food service - employee changing multiple tasks leaving the area and re-entering not wash hands
and engaging to work with open foods and equipment. Cos - employee was instructed to wash hands during
inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service - missing soap for hand sink. Cos - soap was obtained during inspection.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Food service - multiple glass jars of powder condiments not labeled with common name of foods
located on counter adjacent to coffee station.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple boxes of foods stored directly on floor adjacent to stand up coolers.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Food service - multiple employees not restraining hair while working with exposed foods.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food service - multiple in use wet cloths not held in sanitizer solution throughout.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back - multiple boxes of single service items stored directly on the floor adjacent to storage racks.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Back - small hole around hand sink faucet adjacent to 3 bay sink. Food service - metal soap
dispenser faucet in disrepair located on hand sink adjacent to coffee station.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food service - bottom shelves of small coolers with food particles throughout located under
counter baking ovens.
o
Starbucks # in Stuart: Frequently Asked Questions
- When was Starbucks # in Stuart last inspected?
- Starbucks # 8867 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
- How many inspections has Starbucks # in Stuart had?
- Starbucks # 8867 in Stuart has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Starbucks # in Stuart find?
- Starbucks # 8867 in Stuart was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
- Has Starbucks # in Stuart had any stop-sale or stop-use orders?
- No, Starbucks # 8867 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Starbucks # in Stuart?
- The most frequently cited FDACS violations at Starbucks # 8867 in Stuart are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 8867. How we collect and verify this data.