Speedy Mart INC in Stuart
Last inspected:
502 Se Martin Luther King Jr Blvd, Stuart, FL 34994Speedy Mart Inc. in Stuart has been subject to five stop-sale orders issued December 5, 2025, for violations under Florida Food Law section 581.217(7)(e) (distribution, retail sale, and advertising/marketing of products attractive to children) and container requirements. All products cited in these orders were voluntarily destroyed by establishment management under inspector supervision.
The facility recorded 21 total violations across two sanitation inspections between September 2024 and December 2025. The December 2025 inspection documented 11 violations, including repeat violations for inadequate employee training on foodborne illness transmission, handwashing sink accessibility and soap provision, and missing ingredient and source labeling on packaged juice and cookies. Inspector notes indicate that packaged food items missing required labeling were removed from the sales floor during inspection and that food trays stored improperly in the handwashing sink basin were relocated. The September 2024 inspection found 10 violations, including the absence of written procedures for vomiting or diarrhea events, missing food temperature measuring devices, and incomplete handwashing sink setup. Inspector notes from that inspection stated the establishment was operating beyond the scope of its food permit and voluntarily discontinued unpermitted operations. A focused consultation visit occurred October 18, 2024 with no violations cited.
Summary generated from Florida FDACS public inspection records.
Speedy Mart INC in Stuart: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· 5 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
Food employee does not respond correctly to questions relating to foodborne illnesses or
symptoms associated with diseases transmissible through food.
Print Date: 12/5/2025
Page 1 of 3
Repeat
COS
o
8
Pf
Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Observation: Back - missing paper towels or hand drying device for only restroom.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Products containing hemp or hemp extract not sold or distributed in container compliance
with child resistant packaging. Cos - all products were voluntarily discarded during inspection See Stop
Sale/Released Issued.
x
74
Retailer selling hemp or hemp extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a),
F.A.C.
Point of sale - Age restriction signage for hemp products not posted conspicuous adjacent
to display case , Cos - Signage posted during inspection.
x
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of
humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Hemp Extract products for human consumption observed to be Attractive to Children. Cos all products were voluntarily discarded during inspection. See Stop Sale/Released issued.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Back - missing signage for hand washing sink next to 3 bay sink.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Back - food trays stored in hand washing sink basin. Cos - food trays moved during
inspection.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail - multiple packages of juice and cookies missing ingredient and source labeling
located on shelves. Cos - all food products removed from sales floor during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate available at food establishment.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail - multiple boxes of potato chips and beverages stored directly on the floor.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Door to only restroom not self-closing.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back - soil build up along the floors under storage areas.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Request # 5120986
Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily
discontinue the unpermitted operations.
Vomiting and diarrhea guidance document provided.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Back - soil build up throughout chute area of ice maker. Cos - ice maker chute area was
cleaned and sanitized during inspection.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for vomiting or diarrhea events.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Missing hand wash signage for only restroom hand sink.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Missing paper towels for only restroom hand sink.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probed thermometer for the assessing, receiving and holding of temperature control for
safety food.
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control
devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction
of pests. 6-501.112
Back - multiple dead small roaches throughout the floor adjacent to ice maker area.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Retail - card board being used as liner located inside milk display case shelves.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Back - door to only restroom not self-closing.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Back - no covered trash receptacle provided for unisex restroom.
94
Food establishment manufactures, processes, packs, holds, prepares or sells food
products intended for human consumption beyond the scope of the existing permitted food extablishment
type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10
days.
Establishment was operating beyond the scope of permit type re-packaging ice cups and
selling open sausages. Cos - establishment voluntarily discontinued the unpermitted operations.
x
Speedy Mart INC in Stuart: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements |
Speedy Mart INC in Stuart: Frequently Asked Questions
- When was Speedy Mart INC in Stuart last inspected?
- Speedy Mart INC. in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Speedy Mart INC in Stuart had?
- Speedy Mart INC. in Stuart has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Speedy Mart INC in Stuart find?
- Speedy Mart INC. in Stuart was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).
- Has Speedy Mart INC in Stuart had any stop-sale or stop-use orders?
- Yes, Speedy Mart INC. in Stuart has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Speedy Mart INC in Stuart?
- The most frequently cited FDACS violations at Speedy Mart INC. in Stuart are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
- Does Speedy Mart INC in Stuart have any repeat violations?
- Yes, Speedy Mart INC. in Stuart has had the following violations cited on multiple FDACS inspections: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Speedy Mart INC.. How we collect and verify this data.