When was Island Vibes Stuart in Stuart last inspected?

Island Vibes Stuart in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Island Vibes Stuart in Stuart had?

Island Vibes Stuart in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Island Vibes Stuart in Stuart find?

Island Vibes Stuart in Stuart was most recently inspected by FDACS on March 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Island Vibes Stuart in Stuart had any stop-sale or stop-use orders?

No, Island Vibes Stuart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Island Vibes Stuart in Stuart

Name: Island Vibes Stuart in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

2492 Se Federal Hwy, Stuart, FL 34994

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Kavalicious LLC

Overview

Island Vibes Stuart in Stuart is a convenience store limited food service establishment that underwent an initial food permit inspection on March 11, 2026. The inspection identified 12 violations across sanitation and operational requirements, including priority findings related to chemical storage and employee handwashing procedures. A bucket of sanitizer was stored on top of a cooler of kratom teas and was relocated to an approved location during the visit. An employee failed to wash hands when changing tasks to work with exposed foods and complied by washing hands during the inspection. The facility also had priority foundation violations related to employee health reporting procedures and person-in-charge knowledge of foodborne illness prevention, with industry documents provided during the visit. Open containers of non-dairy products in the retail cooler were not date marked despite having been opened two or more days prior. Multiple violations were corrected on site, indicating the establishment responded to inspector findings during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: March 11, 2026

Island Vibes Stuart in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 11, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for request #5152901 for initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

No verifiable manner of employees knowing their reporting requirements for illnesses and symptoms. Industry documents provided during visit.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service: Open containers of non-dairy products opened two or more days prior not date marked in retail cooler. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for the cleanup of vomit and diarrhea events not provided during visit. Industry handouts provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service: Bucket of sanitizer stored on top of cooler of kratom teas. COS: Bucket moved to approved location during visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service: Employee did not wash hands when changing of tasks to work with exposed foods. COS: Review handwashing procedure and employee washed hands during visit. x Print Date: 3/11/2026 Page 1 of 4 14 Pf Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) Pf Observation: Food Service: Quaternary sanitizer tested at 0 PPM in bucket on cooler. COS: Sanitizer was mixed to approved levels during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food protection manager certificate was not provided during visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available during visit to assess temperature controlled food items.

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Retail: Pet dogs within consumer area. COS: Dogs were removed during visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: No effective hair restraint for employees working around exposed foods.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Food Service: Kratom shot beverages not labeled with proper PPM of 7-Hydroxymitragynine. COS: Information provided by certificate of analysis and the PPM was labeled during visit.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is open and operating without food permit. o INSPECTION: KRATOM PRODUCTS Violation No.

Island Vibes Stuart in Stuart: Frequently Asked Questions

When was Island Vibes Stuart in Stuart last inspected?: Island Vibes Stuart in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Island Vibes Stuart in Stuart had?: Island Vibes Stuart in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Vibes Stuart in Stuart find?: Island Vibes Stuart in Stuart was most recently inspected by FDACS on March 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Island Vibes Stuart in Stuart had any stop-sale or stop-use orders?: No, Island Vibes Stuart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island Vibes Stuart in Stuart?: The most frequently cited FDACS violations at Island Vibes Stuart in Stuart are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.