Healthfully Yours in Stuart

Last inspected:

961 Se Federal Hwy, Stuart, FL 34994
Overview

Healthfully Yours in Stuart was inspected on May 23, 2024 and found to be operating beyond the scope of its food permit. The establishment was operating as a health food store with food service but held a permit only for retail food sales without food service. Six violations were cited, all intermediate priority: the person in charge did not correctly respond to questions about foodborne illness transmission, the establishment lacked written procedures for handling vomiting or diarrhea events, and no food temperature measuring device was available. The establishment was instructed to remit payment for the appropriate permit fee within 10 days and was provided with employee health guidelines and vomiting and diarrhea guidance documentation. The establishment category was updated to reflect food service operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Healthfully Yours in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided. Vomiting and diarrhea guidance document was provided. Establishment category changed from 133 Health Food Store To 137 Health Food Store with Food Service.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrhea events.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probed thermometer available.
4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
Food service - small black cutting board scored and scratched located on counter.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Food service and back areas - food debris throughout the bottom shelves of refrigeration's and freezer.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Establishment is operating beyond the scope of permit type (Making Smoothie's). o

Healthfully Yours in Stuart: Frequently Asked Questions

When was Healthfully Yours in Stuart last inspected?
Healthfully Yours in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Healthfully Yours in Stuart had?
Healthfully Yours in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Healthfully Yours in Stuart find?
Healthfully Yours in Stuart was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).
Has Healthfully Yours in Stuart had any stop-sale or stop-use orders?
No, Healthfully Yours in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Healthfully Yours in Stuart?
The most frequently cited FDACS violations at Healthfully Yours in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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