HARPERS
794 SW FEDERAL HWY, Stuart, FL 34994
Martin County · Permanent Food Service · Owner: HARPER'S IRISH PUB OF STUART, INC · License: SEA5319049
HARPERS in Stuart, FL has 7 inspections on record with 13 total violations (1.9 per inspection) and 0 emergency closures.
Data current as of December 17, 2024
Inspection History (7)
Dec 17, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Jul 19, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 24, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Sep 15, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 11, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 21, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 6, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
HARPERS has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 1.9 violations per inspection vs. the county average of 2.76.
Frequently Asked Questions
- How many health inspections has HARPERS had?
- HARPERS has had 7 inspections according to Florida DBPR records.
- Has HARPERS ever been shut down?
- No, HARPERS has no emergency closures on record.
- What are the most common violations at HARPERS?
- The most frequently cited violations at HARPERS are: Clean multi-use utensils, Toilet facilities, Handwashing procedures.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HARPERS.