How many inspections has Elite Health & Performance in Stuart had?

Elite Health & Performance in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Elite Health & Performance in Stuart find?

Elite Health & Performance in Stuart was most recently inspected by FDACS on June 1, 2022 (Operating Without a Valid Food Permit).

Has Elite Health & Performance in Stuart had any stop-sale or stop-use orders?

No, Elite Health & Performance in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Elite Health & Performance in Stuart

Name: Elite Health & Performance in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 1, 2022

838 Sw Federal Hwy, Stuart, FL 34994

St. Lucie County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Pro Performance Anti Aging and Pharmaceutical Supplementation

Overview

Elite Health & Performance in Stuart had one inspection on record. On June 1, 2022, the facility was inspected while operating without a valid food permit and cited for 12 violations. The violations included a high-priority handwashing violation in which a food employee was not washing hands prior to preparing food items; the employee washed hands before preparing food items during the inspection. Additional priority foundation violations included the person in charge not correctly responding to questions related to foodborne illness prevention, absence of a food temperature measuring device for time-temperature control for safety food items, lack of backflow prevention at a mop sink y-splitter, and a direct connection between the sewage system and the drain pipe of the three-compartment sink. The facility was required to remit full permit payment to FDACS before the permit application could be processed further, with a warning that operating without a valid food permit violates Florida Statutes Section 500.12(1)(a) and subjects the establishment to administrative penalties.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: June 1, 2022

Elite Health & Performance in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 1, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: JESS WOLFF, SANITATIONANDSAFETYSPECIALIST

Comments: Request# 5079864 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area- Food employee not washing hands prior to preparing food items. Cos- Hand washing procedure discussed and employee washed hands before preparing food items. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- Hand washing sign not posted at hand wash sink. Cos- Sign provided. BackroomNo hand washing signs posted at men's and women's restrooms. Cos- Signs provided during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area- Hand wash sink was blocked by sport cups. Cos- Sport cups removed from hand wash sink during visit and verified. x Print Date: 6/1/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area- No thermometer at reach-in condiment cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for TCS food items. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area- Missing labels with their common name on ground coffee container and Granola container located at prep table. Cos- Proper labels provided. x

4-204.11 Sinks and drainboards of warewashing sinks and machines not self-draining. 4-204.119

Food service area- There is no drainboard at three compartment sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- backflow prevention device not installed at y-splitter located at mop/service sink. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food service area- Direct connection exists between the sewage system and drain pipe of three compartment sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash cans at unisex restrooms. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food entity is operating without a valid 2022 food permit. Establishment began operating on Jan, 2022. o

Elite Health & Performance in Stuart: Frequently Asked Questions

When was Elite Health & Performance in Stuart last inspected?: Elite Health & Performance in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 1, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Elite Health & Performance in Stuart had?: Elite Health & Performance in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Elite Health & Performance in Stuart find?: Elite Health & Performance in Stuart was most recently inspected by FDACS on June 1, 2022 (Operating Without a Valid Food Permit).
Has Elite Health & Performance in Stuart had any stop-sale or stop-use orders?: No, Elite Health & Performance in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Elite Health & Performance in Stuart?: The most frequently cited FDACS violations at Elite Health & Performance in Stuart are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.