How many inspections has El Mercadito Mexicano LLC in Stuart had?

El Mercadito Mexicano LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Mercadito Mexicano LLC in Stuart find?

El Mercadito Mexicano LLC in Stuart was most recently inspected by FDACS on May 8, 2024 (Met Inspection Requirements).

Has El Mercadito Mexicano LLC in Stuart had any stop-sale or stop-use orders?

No, El Mercadito Mexicano LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

El Mercadito Mexicano LLC in Stuart

Name: El Mercadito Mexicano LLC in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2024

2485 Se Bonita St, Stuart, FL 34997

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: El Mercadito Mexicano En Stuart LLC
FDACS Estab #: 386637

Overview

El Mercadito Mexicano, a convenience store in Stuart, operates without food service. An inspection on May 8, 2024 documented 8 violations, all intermediate priority (Pf). The facility lacked written procedures for responding to vomiting or diarrhea events and had no probed thermometer available for assessing food temperatures during receiving and storage. An inspector provided guidance documentation on vomiting and diarrheal response protocols. The inspection was completed with citations issued; the facility was instructed to email completed correction documentation to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: May 8, 2024

El Mercadito Mexicano LLC in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 8, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrheal guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back - no covered trash receptacle provided for unisex restroom.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back - multiple metal panels and display refrigerator not being used stored throughout.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back - wet mop not held to air dry after use located inside bucket in only restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back - stain damaged ceiling tiles located inside only restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - dusty shelves throughout.

El Mercadito Mexicano LLC in Stuart: Frequently Asked Questions

When was El Mercadito Mexicano LLC in Stuart last inspected?: El Mercadito Mexicano LLC in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2024. Inspection type: Met Inspection Requirements.
How many inspections has El Mercadito Mexicano LLC in Stuart had?: El Mercadito Mexicano LLC in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Mercadito Mexicano LLC in Stuart find?: El Mercadito Mexicano LLC in Stuart was most recently inspected by FDACS on May 8, 2024 (Met Inspection Requirements).
Has El Mercadito Mexicano LLC in Stuart had any stop-sale or stop-use orders?: No, El Mercadito Mexicano LLC in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Mercadito Mexicano LLC in Stuart?: The most frequently cited FDACS violations at El Mercadito Mexicano LLC in Stuart are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.