Dollar General # in Stuart

Last inspected:

2531 Se Ocean Blvd, Stuart, FL 34996

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #9431 in Stuart had one FDACS inspection on record, conducted September 8, 2025. The inspection identified 7 violations, all intermediate priority (Pf). Two violations were documented: the establishment lacked written procedures for responding to vomiting or diarrhea events, and no probed thermometer was available for assessing and monitoring temperature control for potentially hazardous foods. The remaining five violations were not detailed in available records. The inspection was completed as a routine sanitation inspection; the disposition and status of corrective actions are not specified in available data.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Dollar General # in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrhea events.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail - missing ambient thermometer for milk display cooler.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probed thermometer for the assessing, receiving and holding of temperature control for safety food.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back - multiple boxes of potato chips stored directly on the floor.
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Back - multiple brooms and dust mop stored leaning on packaged foods adjacent to stand up cooler.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail - stain damaged ceiling tiles in multiple areas of the establishment.

Dollar General # in Stuart: Frequently Asked Questions

When was Dollar General # in Stuart last inspected?
Dollar General # 9431 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Stuart had?
Dollar General # 9431 in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Stuart find?
Dollar General # 9431 in Stuart was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Stuart had any stop-sale or stop-use orders?
No, Dollar General # 9431 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Stuart?
The most frequently cited FDACS violations at Dollar General # 9431 in Stuart are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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