How many inspections has Steinhatchee River Inn in Steinhatchee had?

Steinhatchee River Inn in Steinhatchee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Steinhatchee River Inn in Steinhatchee find?

Steinhatchee River Inn in Steinhatchee was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).

Has Steinhatchee River Inn in Steinhatchee had any stop-sale or stop-use orders?

No, Steinhatchee River Inn in Steinhatchee has no stop-sale or stop-use orders on record with Florida FDACS.

Steinhatchee River Inn in Steinhatchee

Name: Steinhatchee River Inn in Steinhatchee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2024

1110 S Riverside Dr, Steinhatchee, FL 32359

Taylor County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Innsight LLC
FDACS Estab #: 396412

Overview

Steinhatchee River Inn had 4 inspections on record between April 2023 and October 2024. A focused inspection on April 19, 2023 identified 6 violations, all corrected on site. Violations included failure to date mark refrigerated ready-to-eat foods held for more than 24 hours — a container of cut tomatoes and containers of deli turkey and ham in the food preparation cooler were not marked with preparation or opening dates. The inspector verified dates and confirmed proper date marking during the inspection. Three subsequent focused inspections in September 2023, August 2024, and October 2024 were conducted as emergency response assessments and hurricane follow-ups and identified no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: October 22, 2024

Steinhatchee River Inn in Steinhatchee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit performed to follow up on Hurricane Debby. Visit performed to follow up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 5, 2023 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 19, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROB LEWIS, OWNER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen Area - A container of cut tomatoes, cold held for more than 24 hours, in the food preparation cooler was not date marked. COS - Date of preparation was verified and date marked. Discussed with the person in charge about different options for date marking x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen Area - Containers of deli turkey and ham, cold held for more than 24 hours, in the food preparation cooler were not date marked. Discussed with the person in charge. COS - Date of opening was verified and properly date marked. x Print Date: 4/19/2023 Page 1 of 3

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Kitchen Area - Single use checkered lunch trays not inverted on rack shelving above the food preparation cooler. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Kitchen Area - Carbon buildup deposits encrusted inside baking oven cavity. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen Area - Heat lamps have debris and grease deposits on rim of outer bell housing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen Area - Missing floor tiles observed in cooking area. o

Steinhatchee River Inn in Steinhatchee: Frequently Asked Questions

When was Steinhatchee River Inn in Steinhatchee last inspected?: Steinhatchee River Inn in Steinhatchee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2024. Inspection type: Focused Inspection.
How many inspections has Steinhatchee River Inn in Steinhatchee had?: Steinhatchee River Inn in Steinhatchee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Steinhatchee River Inn in Steinhatchee find?: Steinhatchee River Inn in Steinhatchee was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).
Has Steinhatchee River Inn in Steinhatchee had any stop-sale or stop-use orders?: No, Steinhatchee River Inn in Steinhatchee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Steinhatchee River Inn in Steinhatchee?: The most frequently cited FDACS violations at Steinhatchee River Inn in Steinhatchee are: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.