How many inspections has Roy's Meat Market in Starke had?

Roy's Meat Market in Starke has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Roy's Meat Market in Starke find?

Roy's Meat Market in Starke was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).

Has Roy's Meat Market in Starke had any stop-sale or stop-use orders?

No, Roy's Meat Market in Starke has no stop-sale or stop-use orders on record with Florida FDACS.

Roy's Meat Market in Starke

Name: Roy's Meat Market in Starke Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2023

12876 Se 21st Ave, Starke, FL 32091

Bradford County · Meat Market Retail · FDACS
FDACS Estab #: 306507

Overview

Roy's Meat Market in Starke had 6 FDACS inspections between October 2022 and August 2023. A focused inspection on January 13, 2023 cited 11 violations, primarily involving the absence of a mop sink with running water and lack of a sanitizer test kit for warewashing. The inspector issued a 30-day compliance deadline for mop sink installation. The facility was found closed during inspections on March 16 and October 13, 2022. Subsequent check-back inspections in May and June 2023 confirmed the mop sink remained uninstalled after the initial 40-day correction period, triggering a re-inspection requirement. An August 18, 2023 verification visit confirmed installation of the mop sink with running water, and the facility met inspection requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

12Violations

Last inspected FDACS: August 18, 2023

Roy's Meat Market in Starke: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 5 inspections

Aug 18, 2023 — Met Inspection Requirements· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. This re-inspection visit was conducted for verification installation of mop sink with water provided. Mop sink has been installed with water is provided.

No violations or enforcement actions recorded for this inspection.

Jun 8, 2023 — Re-Inspection Required· 1 violation· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Food Establishment has no mop sink installed after 40 days given to make corrections. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink provided at facility.

May 25, 2023 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Management is in process of completing install of mop sink, Food Establishment is given 10 days to complete mop sink install with running water at sink, per supervisor instructions.

No violations or enforcement actions recorded for this inspection.

Mar 16, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Food Establishment is closed. No employees present.

No violations or enforcement actions recorded for this inspection.

Jan 13, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. "Guidance for written procedures for the clean-up of vomiting and diarrheal events", "Information for Individual seeking accredited food protection manager certification", and "Food Establishment minimum construction standards" handouts provided. No Mop sink at facility. Food Establishment is given 30 days to make corrections. Failure to provide mop sink in 30 days(2/13/23) will result in administrative actions and a Re-Inspection Required. Establishment can call 850-245-5520 when corrections have been to request verification visit prior to 30 days.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for cleanup of vomit and diarrheal events. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing Area : Employee engaged in tobacco use while entering processing area. COS : Discussed with management and removed employee prior to engaging in processing. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 1/13/2023 Page 1 of 4

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: old soda cans and excess debris under shelter against side of building creating harborage conditions. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Retail : no hair protection used by employees engaged in food processing. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Retail : No sanitizer test kit provided for warewashing activities. COS : test kit provided. x

No mop sink provided at facility. (See Comments) o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Preparation Area : Leak at drain line at handwash sink near warewash sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Stockroom : No covered receptacle provided in unisex restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing area : pieces of insulation scattered on floor underneath processing table. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail : Employee personal beverage stored directly over pork for retail sale in retail cooler. COS : item moved to appropriate location. x

2022 — 1 inspection

Oct 13, 2022 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT

Comments: Food establishment closed, no employees present at time of visit. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Roy's Meat Market in Starke: Frequently Asked Questions

When was Roy's Meat Market in Starke last inspected?: Roy's Meat Market in Starke was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Roy's Meat Market in Starke had?: Roy's Meat Market in Starke has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Roy's Meat Market in Starke find?: Roy's Meat Market in Starke was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
Has Roy's Meat Market in Starke had any stop-sale or stop-use orders?: No, Roy's Meat Market in Starke has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Roy's Meat Market in Starke?: The most frequently cited FDACS violations at Roy's Meat Market in Starke are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).