The Sourdough Co. in St. Petersburg
1113 Central Ave, St. Petersburg, FL 33705
The Sourdough Co. in St. Petersburg, FL has 3 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: July 16, 2024
The Sourdough Co. in St. Petersburg: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Good Retail Practice Violations
The Sourdough Co. in St. Petersburg: Frequently Asked Questions
- When was The Sourdough Co. in St. Petersburg last inspected?
- The Sourdough Co. in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 16, 2024. Inspection type: Focused Inspection.
- How many inspections has The Sourdough Co. in St. Petersburg had?
- The Sourdough Co. in St. Petersburg has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Sourdough Co. in St. Petersburg find?
- The Sourdough Co. in St. Petersburg was most recently inspected by FDACS on July 16, 2024 (Focused Inspection).
- Has The Sourdough Co. in St. Petersburg had any stop-sale or stop-use orders?
- No, The Sourdough Co. in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Sourdough Co. in St. Petersburg?
- The most frequently cited FDACS violations at The Sourdough Co. in St. Petersburg are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Sourdough Co.. How we collect and verify this data.