Cvs Pharmacy # in St. Petersburg

Last inspected:

2100 66th St N, St. Petersburg, FL 33710

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #03547 in St. Petersburg has 2 inspections on record between December 2022 and February 2026. The facility received a citation for lack of employee health policy reporting requirements in December 2022. A February 2026 inspection documented 3 violations including the absence of a food temperature measuring device; the inspector noted that corrections should be reported to [email protected]. The most recent inspection found the facility met sanitation requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Cvs Pharmacy # in St. Petersburg: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Person in charge: KEARA TURNQUIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Current certified food protection manager documentation not available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Small metal stem probe thermometer not available.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2026 permit not posted.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Person in charge: ED HANAIF

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
EMPLOYEE HEALTH POLICY NOT PRESENT. ( SEE

Cvs Pharmacy # in St. Petersburg: Frequently Asked Questions

When was Cvs Pharmacy # in St. Petersburg last inspected?
Cvs Pharmacy # 03547 in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in St. Petersburg had?
Cvs Pharmacy # 03547 in St. Petersburg has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in St. Petersburg find?
Cvs Pharmacy # 03547 in St. Petersburg was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in St. Petersburg had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 03547 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in St. Petersburg?
The most frequently cited FDACS violations at Cvs Pharmacy # 03547 in St. Petersburg are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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