How many inspections has 7-eleven # in St. Petersburg had?

7-eleven # 10251 in St. Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in St. Petersburg find?

7-eleven # 10251 in St. Petersburg was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).

Has 7-eleven # in St. Petersburg had any stop-sale or stop-use orders?

No, 7-eleven # 10251 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in St. Petersburg

Name: 7-eleven # 10251 in St. Petersburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2023

2632 Park St N, St. Petersburg, FL 33710

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 21550

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #10251 in St. Petersburg had one inspection on record, conducted April 18, 2023, which documented 9 violations across priority and priority-foundation categories. The inspection identified a priority violation for raw shell eggs stored directly above ready-to-eat pizzas in the back room; the person in charge removed the eggs during the inspection. A second priority violation cited the absence of an employee health policy requiring sick workers to report illness to management. Priority-foundation violations included an open dairy creamer package lacking proper date marking (corrected on site), a handwashing sink in the warewash area without a hand-drying device, and soda syrup boxes blocking access to the same handwashing sink (rearranged during inspection). The inspection disposition was Met Inspection Requirements, with a trainee present and all violations verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: April 18, 2023

7-eleven # in St. Petersburg: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 18, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Room: Observed carton of raw shell eggs stored next to and above time temperature control for safety ready to eat food ( Pizzas). COS: Person in charge removed eggs from ready to eat food. x Print Date: 4/18/2023 Page 1 of 3 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Retail area/ self serve: Observed opened container of half and half dairy creamer inside dispenser with a date mark of 4/10/23 ;exceeded 7 days date mark. COS: Person in charge discarded. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Employee health policy not present. (See Comments) o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area/ self serve: Observed time temperature control for safety dairy creamer package was open 04/17/23 AM without proper date marking. COS: person in charge properly date marked open product. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash Area: Hand drying device not provided at hand sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash area: Observed soda syrup boxes stored directly in front of hand wash sink. COS: Person in charge rearranged boxes to allow access. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager not provided at time of inspection. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area/self serve area: Conspicuous ambient thermometer not available in reach in cooler. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Storage room: Observed personal clothing stored on boxes of soda syrup. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2023 food permit not conspicuously displayed or available upon request. o

7-eleven # in St. Petersburg: Frequently Asked Questions

When was 7-eleven # in St. Petersburg last inspected?: 7-eleven # 10251 in St. Petersburg was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in St. Petersburg had?: 7-eleven # 10251 in St. Petersburg has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in St. Petersburg find?: 7-eleven # 10251 in St. Petersburg was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).
Has 7-eleven # in St. Petersburg had any stop-sale or stop-use orders?: No, 7-eleven # 10251 in St. Petersburg has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in St. Petersburg?: The most frequently cited FDACS violations at 7-eleven # 10251 in St. Petersburg are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.