When was Dollar General # 9274 in St. Marks last inspected?

Dollar General # 9274 in St. Marks was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar General # 9274 in St. Marks had?

Dollar General # 9274 in St. Marks has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # 9274 in St. Marks find?

Dollar General # 9274 in St. Marks was most recently inspected by FDACS on December 17, 2024 (Met Sanitation Inspection Requirements).

Has Dollar General # 9274 in St. Marks had any stop-sale or stop-use orders?

No, Dollar General # 9274 in St. Marks has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # 9274 in St. Marks

Name: Dollar General # 9274 in St. Marks Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1904 Woodville Hwy, St. Marks, FL 32355

Wakulla County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 287105

Overview

Dollar General # 9274 in St. Marks, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.

8Violations

Last inspected FDACS: December 17, 2024

Dollar General # 9274 in St. Marks: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 17, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Protection Manager certificate. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: Whole milk cooler (38* F), skim milk cooler (36* F), and eggs/bacon cooler (33* F) are all missing easily visible ambient air thermometers. COS- Ambient air thermometers were placed in all three units.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small-diameter probe thermometer.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back stock cooler area: Bottom shelf of cooler is unclean with old food deposits.

2023 — 1 inspection

Jan 20, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate. See comments.

Good Retail Practice Violations

Back cooler area: No ambient air thermometer, 38 degrees F. Back Freezer area: No ambient air thermometer. Front cooler for eggs and bacon: No ambient air thermometer, 39 degrees F. Front milk cooler: No ambient air thermometer, 39.5 degrees F. Citation Description: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13 Observation: Back cooler area: Spilled food on bottom shelf of cooler. Front eggs and bacon cooler area: Mold-like substance on the cooler door. Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Mop sink area: No backflow prevention device on threaded faucet. cos cos

Dollar General # 9274 in St. Marks: Frequently Asked Questions

When was Dollar General # 9274 in St. Marks last inspected?: Dollar General # 9274 in St. Marks was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # 9274 in St. Marks had?: Dollar General # 9274 in St. Marks has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # 9274 in St. Marks find?: Dollar General # 9274 in St. Marks was most recently inspected by FDACS on December 17, 2024 (Met Sanitation Inspection Requirements).
Has Dollar General # 9274 in St. Marks had any stop-sale or stop-use orders?: No, Dollar General # 9274 in St. Marks has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # 9274 in St. Marks?: The most frequently cited FDACS violations at Dollar General # 9274 in St. Marks are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).