How many inspections has Starbucks Coffee Company in St. Johns had?

Starbucks Coffee Company #58511 in St. Johns has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in St. Johns find?

Starbucks Coffee Company #58511 in St. Johns was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).

Has Starbucks Coffee Company in St. Johns had any stop-sale or stop-use orders?

Yes, Starbucks Coffee Company #58511 in St. Johns has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks Coffee Company in St. Johns

Name: Starbucks Coffee Company #58511 in St. Johns Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2026

935 Durbin Pavilion Dr, St. Johns, FL 32259

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 389777

Part of: Starbucks Florida health inspections, violations & closures

Overview

A stop-use order issued February 12, 2026 required the removal of unsanitary equipment at this Starbucks location after food was deemed adulterated under Florida Statute 500.04. The equipment was cleaned, sanitized, and released. A focused inspection on the same date identified 1 violation. The facility had 6 violations cited during a September 2025 sanitation inspection, including a repeat violation involving employee health reporting procedures. A January 2026 focused inspection for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: February 12, 2026

Starbucks Coffee Company in St. Johns: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 12, 2026 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Visit per request number 5150029 and 5150056.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Service Well #1 in Between Espresso Machines recent sample of ice collected on 1/12/2026 was analyzed and identified to be adulterated containing coliforms. COS: Service Well #1 was washed rinsed and sanitized during inspection. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Jan 12, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: KIMBERLY SMITH

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 9, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5138697 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Person in charge unable to verify that employees are informed of their reporting responsibility of illnesses and symptoms that can be spread through food. Conditional Employee or Food Employee Reporting Agreement FORM 1-B provided for guidance.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Barista Area: Observed food employee wearing a wrist watch.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Barista Area: Sanitizer solution of wiping cloth bucket and containers at 0 PPM. (COS) Sanitizer solution in bucket and containers were replaced. Inspector verified new solution reading at 150 PPM.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room: Ice bucket stored inverted on an unclean surface with dust and debris. (COS) Bucket taken out of service and placed at warewash sinks to be washed rinsed and sanitized.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Barista Area: Outer surface of coffee cup was unclean due to food debris. (COS) Cup was removed from service and placed at the warewash sinks to be washed, rinsed and sanitized.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop stored in the mop bucket when not in use. (COS) Mop properly stored during inspection.

Starbucks Coffee Company in St. Johns: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Coffee Company #58511 in St. Johns
Date	Order Type	Product	Brand/Lot	Reason
Feb 12, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks Coffee Company in St. Johns: Frequently Asked Questions

When was Starbucks Coffee Company in St. Johns last inspected?: Starbucks Coffee Company #58511 in St. Johns was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in St. Johns had?: Starbucks Coffee Company #58511 in St. Johns has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in St. Johns find?: Starbucks Coffee Company #58511 in St. Johns was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).
Has Starbucks Coffee Company in St. Johns had any stop-sale or stop-use orders?: Yes, Starbucks Coffee Company #58511 in St. Johns has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks Coffee Company in St. Johns?: The most frequently cited FDACS violations at Starbucks Coffee Company #58511 in St. Johns are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).