Linda Lee's Ice Cream in St Johns

Last inspected:

9900 Shands Pier Rd Ste B, St Johns, FL 32259
Overview

Linda Lee's Ice Cream in St Johns, FL has 1 inspections on record with 3 total violations (3 per inspection) and 0 emergency closures.

1Inspections
3Violations
0Closures

Last inspected DBPR:

Linda Lee's Ice Cream in St Johns: Comparison to St. Johns County Averages

This Facility 3 violations / inspection 3 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Linda Lee's Ice Cream in St Johns: Full Inspection History — DBPR (1)

— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Linda Lee's Ice Cream in St Johns: Frequently Asked Questions

When was Linda Lee's Ice Cream in St Johns last inspected?
Linda Lee's Ice Cream in St Johns was last inspected by Florida DBPR on August 26, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Linda Lee's Ice Cream in St Johns?
The most frequently cited violations at Linda Lee's Ice Cream in St Johns are: Single-use items, Proper sanitizing, Proper cooking temps.
How many health inspections has Linda Lee's Ice Cream in St Johns had?
Linda Lee's Ice Cream in St Johns has had 1 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Linda Lee's Ice Cream in St Johns find?
Linda Lee's Ice Cream in St Johns was most recently inspected on August 26, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Linda Lee's Ice Cream in St Johns ever been shut down?
No, Linda Lee's Ice Cream in St Johns has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V32 (Proper sanitizing) mean?
Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
What does Florida violation V35 (Single-use items) mean?
Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Linda Lee's Ice Cream. How we collect and verify this data.