When was T&s Bakery LLC in St. Cloud last inspected?

T&s Bakery LLC in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has T&s Bakery LLC in St. Cloud had?

T&s Bakery LLC in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of T&s Bakery LLC in St. Cloud find?

T&s Bakery LLC in St. Cloud was most recently inspected by FDACS on February 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has T&s Bakery LLC in St. Cloud had any stop-sale or stop-use orders?

No, T&s Bakery LLC in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at T&s Bakery LLC in St. Cloud?

The most frequently cited FDACS violations at T&s Bakery LLC in St. Cloud are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

T&s Bakery LLC in St. Cloud

Name: T&s Bakery LLC in St. Cloud Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2026

1511 Belladonna Pl, St. Cloud, FL 34771

Osceola County · Retail Bakery w/FS · FDACS

Overview

T&S Bakery LLC in St. Cloud is a retail bakery that underwent an initial food permit sanitation inspection on February 6, 2026, resulting in 3 violations. The inspection identified two priority foundation violations: the establishment cooks eggs to order but does not provide a required consumer advisory for undercooked eggs, and the facility lacks written procedures for employees to follow when responding to vomit and diarrhea cleanup events. The inspection disposition was "Operating Without a Valid Food Permit - Met Sanitation Inspection," indicating the facility met sanitation requirements to obtain or maintain its food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 6, 2026

T&s Bakery LLC in St. Cloud: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 6, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail Area- Establishment cooks eggs to order but does not provide a consumer advisory.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment was observed operating without a food permit.

T&s Bakery LLC in St. Cloud: Frequently Asked Questions

When was T&s Bakery LLC in St. Cloud last inspected?: T&s Bakery LLC in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has T&s Bakery LLC in St. Cloud had?: T&s Bakery LLC in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of T&s Bakery LLC in St. Cloud find?: T&s Bakery LLC in St. Cloud was most recently inspected by FDACS on February 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has T&s Bakery LLC in St. Cloud had any stop-sale or stop-use orders?: No, T&s Bakery LLC in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at T&s Bakery LLC in St. Cloud?: The most frequently cited FDACS violations at T&s Bakery LLC in St. Cloud are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.