How many inspections has Starbucks in St. Cloud had?

Starbucks #27891 in St. Cloud has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in St. Cloud find?

Starbucks #27891 in St. Cloud was most recently inspected by FDACS on August 26, 2024 (Focused Inspection).

Has Starbucks in St. Cloud had any stop-sale or stop-use orders?

No, Starbucks #27891 in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in St. Cloud

Name: Starbucks #27891 in St. Cloud Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 26, 2024

4108 13th St, St. Cloud, FL 34769

Osceola County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 373878

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #27891 in St. Cloud had 2 inspections on record between August 2022 and August 2024, with a combined 2 violations and no stop-sale orders. A focused inspection on August 26, 2024 found no violations, with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: August 26, 2024

Starbucks in St. Cloud: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 26, 2024 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 30, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VANESSA MONTAS, SHIFT LEAD ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Drive through processing area- bucket of sanitizer with wet wiping cloths is stored directly on the floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area- the bottom shelf of the reach in milk cooler has a milk spill. o

Starbucks in St. Cloud: Frequently Asked Questions

When was Starbucks in St. Cloud last inspected?: Starbucks #27891 in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks in St. Cloud had?: Starbucks #27891 in St. Cloud has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in St. Cloud find?: Starbucks #27891 in St. Cloud was most recently inspected by FDACS on August 26, 2024 (Focused Inspection).
Has Starbucks in St. Cloud had any stop-sale or stop-use orders?: No, Starbucks #27891 in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in St. Cloud?: The most frequently cited FDACS violations at Starbucks #27891 in St. Cloud are: 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).