How many inspections has Planet Smoothie in St. Cloud had?

Planet Smoothie in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Planet Smoothie in St. Cloud find?

Planet Smoothie in St. Cloud was most recently inspected by FDACS on September 21, 2022 (Met Inspection Requirements).

Has Planet Smoothie in St. Cloud had any stop-sale or stop-use orders?

No, Planet Smoothie in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.

Planet Smoothie in St. Cloud

Name: Planet Smoothie in St. Cloud Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4067 13th St, St. Cloud, FL 34769

Osceola County · Health Food Store w/FS · FDACS
Owner: Guillaume Enterprises LLC
FDACS Estab #: 316821

Overview

Planet Smoothie in St. Cloud had one FDACS inspection on record, on September 21, 2022, with 5 violations. The person in charge was unable to answer questions regarding employee health policy and foodborne illness prevention, and the establishment lacked written procedures for cleaning up vomit and diarrhea. The inspector provided the owner with employee health guidelines and reporting agreement handouts as well as information on required written procedures. The inspection was completed with all requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: September 21, 2022

Planet Smoothie in St. Cloud: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 21, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIREYA GUILLAUME, OWNER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

PERSON IN CHARGE UNABLE TO ANSWER QUESTIONS IN REGARDS TO EMPLOYEE HEALTH POLICY AND FOOD BORNE ILLNESS. PROVIDED PERSON IN CHARGE WITH EMPLOYEE HEALTH GUIDELINES AND REPORTING AGREEMENT HANDOUT. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

FOOD ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT AND DIARRHEA. PROVIDED PERSON IN CHARGE WITH INFORMATION ON THE WRITTEN PROCEDURES. o Print Date: 9/21/2022 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

FOOD SERVICE AREA- CONTAINER OF FOOD INGREDIENTS ON SHELF UNDER BLENDER TABLE WAS NOT LABELED WITH COMMON NAME. COS- LABEL MADE FOR CONTAINER OF FOOD INGREDIENT. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

FOOD SERVICE AREA- OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE WORKING WITH FOOD. COS- FOOD EMPLOYEE DONNED HAIR RESTRAINT DURING INSPECTION. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

BACK AREA- CAN OPENER AND SPOON IN DRYING RACK NEXT TO WARE WASHING SINK HAVE DAMAGE AND RUST BUILD UP. o

Planet Smoothie in St. Cloud: Frequently Asked Questions

When was Planet Smoothie in St. Cloud last inspected?: Planet Smoothie in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Planet Smoothie in St. Cloud had?: Planet Smoothie in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Planet Smoothie in St. Cloud find?: Planet Smoothie in St. Cloud was most recently inspected by FDACS on September 21, 2022 (Met Inspection Requirements).
Has Planet Smoothie in St. Cloud had any stop-sale or stop-use orders?: No, Planet Smoothie in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Planet Smoothie in St. Cloud?: The most frequently cited FDACS violations at Planet Smoothie in St. Cloud are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.