7-eleven Store #40456a - Moosashi INC in St. Cloud

Last inspected:

6990 E Irlo Bronson Memorial Hwy, St. Cloud, FL 34771

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #40456A in St. Cloud had one inspection on record between December 2022 and present, documenting six violations. An inspector found cold-held Green Machine juice in the walk-in cooler at 55°F, exceeding safe temperature limits by 14 degrees; all affected time/temperature control for safety foods were voluntarily discarded during the inspection. Ready-to-eat milk and half & half in the coffee area dispensers were date marked for 14 days rather than the required 7-day maximum; date marking was corrected on site. A handwashing sink in the back area was blocked by a mop bucket, and a kitchen handwashing sink was being used to rinse utensils instead of for handwashing; both issues were corrected during inspection. The facility met inspection requirements with all violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

7-eleven Store #40456a - Moosashi INC in St. Cloud: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CHRIS MERRITT, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Back Area- Green Machine juice in walk in cooler had an internal temperature of 55 degrees Fahrenheit checked with an accurate thermometer. COS- All TCS foods were voluntarily discarded during inspection. x
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail Area- Milk and Half & Half in dispenser near coffee machine were date marked for 14 days. COS- Date marking was corrected to 7 days during inspection. x Print Date: 12/6/2022 Page 1 of 3
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Kitchen Area- Employee drinking in prep area near oven where food and single services items are located. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back Area- Hand washing sink near ware washing sink blocked by mop bucket. COS- Mop bucket moved to provide access to hand washing sink during inspection.Kitchen Area- Hand washing sink near food prep area being used to rinse utensils. COS- Utensils moved to ware washing sink to be cleaned and sanitized during inspection. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Area- Floors in walk in cooler have a build up of debris and sticky residue.Retail Area- Floors throughout establishment have a build up of dust and debris. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Area- Walk in cooler had an ambient air temperature of 46 degrees Fahrenheit checked with an accurate thermometer. COS- All TCS foods were voluntarily discarded during inspection. Walk in cooler was repaired during inspection and checked. x

7-eleven Store #40456a - Moosashi INC in St. Cloud: Frequently Asked Questions

When was 7-eleven Store #40456a - Moosashi INC in St. Cloud last inspected?
7-eleven Store #40456a - Moosashi INC in St. Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #40456a - Moosashi INC in St. Cloud had?
7-eleven Store #40456a - Moosashi INC in St. Cloud has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40456a - Moosashi INC in St. Cloud find?
7-eleven Store #40456a - Moosashi INC in St. Cloud was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).
Has 7-eleven Store #40456a - Moosashi INC in St. Cloud had any stop-sale or stop-use orders?
No, 7-eleven Store #40456a - Moosashi INC in St. Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40456a - Moosashi INC in St. Cloud?
The most frequently cited FDACS violations at 7-eleven Store #40456a - Moosashi INC in St. Cloud are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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